United States > Washington > Seattle
Beer Available At Brouwer’s Cafe (arranged by most recent)
Firestone Walker Pivo Hoppy Pils 93, Firestone Walker 18 (XVIII Eighteenth Anniversary Ale) 100, Firestone Walker 17 (XVII Seventeenth Anniversary Ale) 100, Firestone Walker 16 (XVI Sixteenth Anniversary Ale) 100, Firestone Walker 15 (XV) 100, Firestone Walker 14 100, Goose Island Halia 99, Goose Island Fulton Wood Bitter 81, Fremont Seattle Beer Week 5 Pacific N.W. Barleywine 91, Avery Anniversary Seventeen 97, Goose Island Bourbon County Stout - Coffee 100, Goose Island Bourbon County Stout - Proprietor’s 2014 100, Ayinger Bräu-Weisse 97, Big Time Coal Creek Porter 85, Oakshire Overcast Espresso Stout 97, Holy Mountain Pyrokinesis 93, Lost Abbey Deliverance 100, Hair of the Dog Fred from the Wood 100, Fort George / Georgetown / Pfriem 3-Way IPA 97, Hop Valley Pilot Series Cream of the Hop
More Beers Available Here
furthur (16) Eagle River, Alaska | July 13, 2015
86 AMBIANCE 5/5 SERVICE 8/10 SELECTION 15/15 FOOD N/A VALUE 5/10 OVERALL 15/20
Here for Goose Island Migration! Already packed and still filling. Nice place, amazing beer, no samplers or half pours. Didn’t try the food.
beastiefan2k (190) Emerald City (formely NYC & KS), Washington | July 13, 2015
82 AMBIANCE 4/5 SERVICE 6/10 SELECTION 13/15 FOOD 8/10 VALUE N/A OVERALL 18/20
What to say about this place? Before I moved here I always wanted to go. Now that I am here, I only go for special events. The bar staff can be a bit stuck up but sometimes very nice. The lack of waitlist for a table and having to circle like a vulture is weird. Food is tasty though menu is smaller and lacks some choices. Plus 10% more than I want to pay. Beer selection is always good and some special events bring out awesome treats. I try to go to special events at non-peak hours.
gnoff (538) Mölndal, Sweden | July 5, 2015
68 AMBIANCE 3/5 SERVICE 7/10 SELECTION 11/15 FOOD N/A VALUE N/A OVERALL 13/20
Visited for lunch hours more or less, on Wednesday June 24, 2015. Sat in a booth with my friends. Walked over from Fremont, but should’ve walked since parking was better here and we ended up getting a ticket down by Fremont. Still, walkable distance for sure. Fairly big place with a big selection, though as a beer geek from Europe not a while lot frmo the selection screaming at me to get it. I remember eating here, but can’t remember what I had, so couldn’t have been all that special. I did fill up though, so that I can remember. Stayed for some food and the oe beer. No flights available. OK service.
drpimento (151) La Crosse, Wisconsin | June 26, 2015
84 AMBIANCE 4/5 SERVICE 8/10 SELECTION 13/15 FOOD 8/10 VALUE 8/10 OVERALL 17/20
We got there kind of early in the day and were some of the few customers there. At first the bartender was kind of stiff and minimalist. But later she warmed up and became helpful and friendly. The only food we got were the frites with aioli. We were 3 guys and the medium fries, skin on were excellent on the right amount for us, tho we weren’t super hungry. The aioli was very good not enough quantity. Great draft beer selection of local and regional stuff and bartender was knowledgeable. Great interior too, looks like it’d be fun on a busy nite or Sat afternoon.
rejtable (188) Ontario | May 11, 2015
92 AMBIANCE 5/5 SERVICE 9/10 SELECTION 14/15 FOOD N/A VALUE 8/10 OVERALL 18/20
Awesome spot. Big open space but still feels intimate. Tons of draft options, huge bottle list. Service was prompt and friendly. Loved this spot.
VastActiv (59) Oulu, Finland | March 6, 2015
88 AMBIANCE 5/5 SERVICE 9/10 SELECTION 13/15 FOOD 9/10 VALUE N/A OVERALL 17/20
Amazing place. Everything has propable said but I still have to give more credit for great food with beer elements.
notalush (382) Denver, Colorado | January 11, 2015
90 AMBIANCE 4/5 SERVICE 9/10 SELECTION 15/15 FOOD 8/10 VALUE N/A OVERALL 17/20
Since there are so many ratings of this place and I have nothing particularly original or contrarian to say about it, I will keep this brief - excellent tap list - overwhelming bottle list - tasty food - comfortable and friendly, despite the decor giving off a rather pretentious vibe when you walk in - excellent place, and certainly a must-stop if in Seattle.
brokensail (1094) Orange County, California | September 15, 2014
92 AMBIANCE 5/5 SERVICE 9/10 SELECTION 14/15 FOOD N/A VALUE 6/10 OVERALL 18/20
Last beer stop of the day that I could convince the other half to stop at. Figured I might as well go out with a bang.
Big bar/restaurant with tons of space to sit inside, outside, at the bar, what have you. Very clean and modern look and feel to the place. Lots of dark stained wood and stainless steel. Comfortable bar stools as well, a big plus.
The servers here were extremely helpful and knowledgeable. Unfortunately they don’t do tasters here and aren’t even really "allowed" to do just a splash of something if you’re unsure of (kind of annoying). But, there is a ton to choose from here between the 50+ taps and who knows how many hundreds of bottles.
Pricing is fair for the most part, though on some items I had to kind of roll my eyes...particularly on some of the Belgian imports (Cantillon, 3 Fonteinen, Rodenbach) and some of the US sour beers as well.
Regardless of the drawbacks, this is one of the very best beer bars I’ve been to. I could easily see myself being a regular if I was a Seattle resident.
JPDurden24 (168) Chandler, Arizona | August 30, 2014
90 AMBIANCE 5/5 SERVICE 9/10 SELECTION 13/15 FOOD 9/10 VALUE 8/10 OVERALL 18/20
Beautiful scenery, great beer, awesome bottle options, wonderful service, and some great food. One of the best places in my trip to Seattle.
beeroverwithme (157) Tønsberg, Norway | July 17, 2014
96 AMBIANCE 5/5 SERVICE 10/10 SELECTION 14/15 FOOD 9/10 VALUE 9/10 OVERALL 19/20
On my previous visit, in 2008, I felt that Brouwer’s Café was the best I had been to in the US, superior even to Hopleaf in Chicago, Blind Tiger in NYC and Brickskeller in DC, so I was anxious to test that feeling on a recent trip to Seattle. And I was not disappointed, the range of beers are still outstanding with about half of the 64 taps offering mainly NW craft beer. Service was fast and very informative, I even got to talk a bit with the daily manager who said he would rather have 40 top notch beers on draft than 100+ with much slower rotation. A man after my heart! The food, as I remembered it from last time, was delicious and filling (huge portions). So, all in all Brouwer’s Café is still my No1 in America. Visited: 2014-07-15.
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