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| Nuffield (85), Roseville, Minnesota | | September 10, 2011 Ambiance--lovely place in a funky part of Seattle. Service--very good, smart. Food--fabulous; come here for the food, and the Wild Boar Sloppy Joe gets great reviews from many, the desserts are excellent. Value--surprisingly good, too, for high end food. Selection--well...not so great. Two beers on the menu were off, replaced by others. The selections are decent but it’s not a deep selection and they’re not worth going out of your way for. The food is, though. | | HopScotchnWine (11), Washington | | March 19, 2011 Good but small selection of beers. Best food (Spur also has great food) for a Pub in Seattle. Also good selection of bourbon. | | 3fourths (962), Boulder, Colorado | | February 16, 2011 awesome capitol hill gastropub. impressive food menu, friendly and knowledgeable staff, decent beer. that’s really all i ask for. | Laurentina (2), Seattle, Washington does not count - explanation | | January 28, 2011 I must admit that because my hamburger and my companion food sucked we probably will not go back. Good selection, but overpriced. | | after4ever (176), Brier, Washington | | February 28, 2010 this score is a little higher for all the things this place does well beside beer, and thats definitely a good thing. really cool corner setting on busy streets surrounded by shops and nightlife. walls of windows, nice carpentry inside, attractive bar, with dining rooms on the main floor and in the loft space. great tap lineup, plenty of worthy choices in the bottle. great bourbon and scotch programs. ambitious kitchen and cool, friendly, solid staff. not a place for the bargain conscious, but in all other ways an awesome addition to the beer scene. | | Zeswaft (110), Seattle, Washington | | September 6, 2009 I’m not sure why someone would enter a "place" and then not rate it, so I’ll be the first. This is definitely a unique place. Ridiculous menu of exotic cuisine. Like foie gras and octopus and shit. The people who pretend to like that type of food seem to regard this place very highly. As a fairly picky eater the only thing I found palatable was a sausage and mashed potato dish. The atmosphere is cozy. Clientele, pretentious. Beer selection rather small but quality. Nothing rare at all. I think they have like 15 taps, and then collection of decent bottles. Borderline rip-off. |
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