The Bavarian Inn, Shepherdstown, West Virginia
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The Bavarian Inn (304) 876-2551 www.bavarianinnwv.com
164 Shepherd Grade Rd Shepherdstown West Virginia United States 25443
Rating Notecard:
Place: The Bavarian Inn Rating Avg: 34 No. of Ratings: 3
Places > United States > West Virginia > Shepherdstown

The Bavarian Inn
Good based on 3 ratings
Type: Restaurant

164 Shepherd Grade Rd
Shepherdstown, West Virginia United States 25443 [ print map ]
(304) 876-2551
http://www.bavarianinnwv.com


Mayor: Travlr (2) | Bottles: ~15 |



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WiFi
Children
Patio
Seasonals
Real Ales
Proper Glassware
Growlers
Singles

Beer Available At The Bavarian Inn (arranged by most recent)
Ayinger Altbairisch Dunkel 95, Ayinger Jahrhundert 85
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3 reviews for The Bavarian Inn
 Ambiance  80%
 Service  80%
 Selection  47%
 Food  83%
 Value  70%
 Overall  63%
 Rating  64%



evanlarkin (5), Northfield, Minnesota
does not count - explanation
  64   Ambiance  Service  Selection  Food  Value  Overall 
3/59/108/15 8/10 7/1012/20

January 16, 2012
Big classy hotel restaurant. Travlr and I were almost the only ones there for lunch. Located close to some historic civil war sites, which is cool. Anyways, the food was good and reasonably priced, with great service, though the tap list was sparse and very German.

Travlr (637), Washington, Washington DC
  68   Ambiance  Service  Selection  Food  Value  Overall 
4/59/108/15 9/10 7/1013/20

January 3, 2012
Large classy place n the Potomac River. Ratskellar was closed so we ate lunch in the dinig room. Food was excellent, service was terrific. Two German beers on tap, plus a bunch of bottles - several of which I had not rated despite having lived in Germany for four years. Antietem battlefield is nearby.

jmuhops (3), Winchester, Virginia
does not count - explanation
  58   Ambiance  Service  Selection  Food  Value  Overall 
5/56/105/15 8/10N/A13/20

July 11, 2005
Very nice German-style inn overlooking the river. I ate in the large dining area, which was elegant and very European. I was expecting a better beer selection, but was happy with my Ayinger Altbairisch Dunkel (my Merchant du Vin rep tells me that they go through more of that stuff than any place on the east coast). Franziskaner, a Pinkus, Spaten Lager, and a couple other Ayingers were available, along with some macros and Sam Smith Oatmeal Stout. Food is incredible--I had wiener schnitzel topped with anchovy and capers with cabbage. Excellent.



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Scene
Dining area upstairs, beerhall-style bar in the basement

Food
Traditional Bavarian and "Contemporary" meals

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