May 24, 2012
They used to have good beers but then I guess the big companies bought out the taps so enjoy your heavy seas that was the best option when I went. Did not see stone IPA or Sam Smiths. Used to have long trail but that’s gone too :( Foods real expensive place is too busy and you may loose your waiter. Great ambiance though

November 28, 2011
I’m rating this on beer, not the restaurant, which I have many nice things to say, which Mr. Darwin has explained well. However, the beer selection has since changed, and is quite sad. It’s all macros with usually one token micro included. Both the food and beer menu have lots of work to ever reach the level of the atmosphere and food.

October 11, 2009 [ Updated November 29, 2011 ]
This is a fantastic, modern seafood restaurant. They do everything the clam shacks do, only in a cleaned-up, dinner plate manner. This isn’t fancy gourmet, foodie stuff...just simple seafood, done right in a clean, new environment. They’ve got a great establishment, with classic east coast seafood shack theme and a beautiful bar displaying the fresh oysters and an engraved wood map of the oyster bays. The service was quick and friendly. I had a plate of six local oysters, all of which were stunning. They were only $1.25. Monday through Thursday they offer "Buck a Shuck." Enough said. The New England Style clam chowder was one of the better clam chowders I’ve ever had. And the fresh, in-house stuffy was also top in it’s class. Some regional microbrews (Berkshire and Long Trail) on tap makes this an instant favorite of mine. Updated 11.29.11: burrows review is ironic, because a visit yesterday found a new craft beer menu that included 6 or 7 respectable new beers available, making this place more craft relevant.