March 25, 2011
I worked in the kitchen here for my college career. Every week we would have a meet the brewers, where different breweries would come and showcase there beer. I was incharge of making the food pairings and it was great because I was able to drink the beer while on the clock to make sure I could pair them accordingly. The beer slection is great, although unfortunitly the wait staff knows less about the beers then they do about the food we serve (which is slim to none). I think the beer selection was great bt a little over priced , so go during happy hours.

February 8, 2011
When I went to the ZBar a few times during graduate school, I was generally appalled. The waitstaff knows next to nothing, the service is incredibly slow, the prices are high, the food is terrible and the atmosphere is douchey at best. Considering Zeno’s is down the street, I don’t see much reason to go here.

February 5, 2011
The Z Bar at the Deli is really where you want to go. They have 57 taps I believe and have a nice stock of bottles as well. When I was there last week they had 3 Dogfish Heads, 3 or 4 Ommegangs, 3 Rogue, Weyerbacher Fireside, a Nugget Nectar firkin along with some other Troegs on tap, bottles of 2009 Mad Elf, Duvel Green, and a lot else. They’ve had Bitches Brew recently, and Hoptimum on the way. The servers aren’t knowledgeable of the beers, but the guy who runs the place is. Really an up and coming part of the State College craft beer scene.