January 30, 2009
Wonderful, quirky, oddball place. It’s an old house, certainly not made for being a restaurant. You find yourself eating and drinking in a nook or cranny. The orders are written on paper and slung on a wire to the cook. The folks there were very friendly and amiable. The beer selection, while not high volume, was amazing. Every beer was world class. I had two Oskar Blues on tap. The food tends toward veggie, but there’s some fish and meat for those of us who require it. Lots of Mexican dishes. Gorgeous desserts.

November 27, 2008
A small little wine/beer/food cafe. Great service, fantastic food, world class desert menu, and a good solid lineup of about 12 very high quality craft beers, nothing even questionable. Their tuna sandwhich is amazing, this place is one of the best kept secrets in Tucson.