Tabard Inn

Taps: 4 | Bottles: 17
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80
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 11/15
  • FOOD 10/10
  • VALUE 7/10
  • OVERALL 17/20
jde123  (85) Washington, Washington DC | July 6, 2013
I love this place, though I seem to be in the minority on ratebeer.com. I work about 2 blocks away, and usually schedule business meetings here, in one of the many rooms to order food and drinks. The parlour is great in the winter with its real fireplace, intimate; the bar usually has a few seats empty, and the upper rooms are always nice to sit and order some nice english ales. The other great thing about this place is that the first wo outdoor tables in the back are not reservable. They are first come, first served - meaning you are sure to be able to sit outside and have a few drinks and some great food outdoors, under the parachute. Get the ceasar salad. wow. Everything is great on the menu. Beer and food. menu.
52
  • AMBIANCE 5/5
  • SERVICE 8/10
  • SELECTION 3/15
  • FOOD 8/10
  • VALUE 3/10
  • OVERALL 10/20
gsmitty80  (202) Pittsburgh, Pennsylvania | May 23, 2013
Beautiful bar but maybe 3 taps with nothing extraordinary. Food is amazing but this place is very expensive. We usually have our work holiday party here.
50
  • AMBIANCE 5/5
  • SERVICE 6/10
  • SELECTION 6/15
  • FOOD N/A
  • VALUE 6/10
  • OVERALL 8/20
GT2  (672) Oceanside, California | December 22, 2011
Interesting bed and breakfast type place in downtown DC. Homely feel with a nice sitting area before you walk into the restaurant allows you to sit on couches by the fire and order drinks. Lots of people on dates and lots of girls doing their "girls night out" during the week. Beer list is decently thought out with a few taps including Jever Pils, Lagunitas IPA, nothing too exciting. Bottle list was decent and including some odd Gearyís beers from Maine and Simple Malt RIS from Quebec. Interesting place. Come for the atmosphere not the beer but the restaurant looked very good albeit fancy and date night style. Beer list was decent enough to warrant an RB entry I suppose.
70
  • AMBIANCE 5/5
  • SERVICE 7/10
  • SELECTION 10/15
  • FOOD N/A
  • VALUE 7/10
  • OVERALL 13/20
Travlr  (2340) Washington, Washington DC | December 21, 2011
The dark wood-paneled bar is at the very center of this late 18th/early 19th century hotel, and looks like a rich old personís living room, very characterful. Best on cold winter days when the fireplace is being used. There is also a small bar area in the restaurant, but space there is a bit tight. 4 taps included KBS and Old Chub when we were there, bottles included some Vermont choices not easily available outside Vermont, a stout from Simple Malt, Bells Two-Hearted. Restaurant comes highly recommended, and there are bar apps, but we didnít try either - restaurant seemed more like a date place. Interesting, unique and cozy stop on the DC beer route.

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