The beer list is growing seemingly every week. Right now (Early June 2012) they have 2 beers on draft (St. Bernardus and Union Jack IPA). Owners say they are going to be adding 4 more taps soon. Great highly rated beers already available and their food is local/seasonal and delicious. Went tonight for dinner and had a Union Jack IPA with Southwest seasoned grilled Halibut and crispy polenta... it was yum.... went well with the IPA.