Available At This Location (arranged by most recent)
Lost Coast Old Ale 73, Left Hand Pro Am Brown 73, Left Hand 400 lb Monkey 75
More Beers Available Here
Mogollon Horny Toad IPA 87, Odell Bourbon Barrel Stout 95, Santa Fe Nut Brown Ale 37, Papago Coconut Joe 76, Oskar Blues Dales Pale Ale 96, St. Louis Gueuze Fond Tradition 88, Ballast Point Yellowtail Pale Ale 38, Port Brewing 3rd Anniversary 95, Left Hand St. Vrain Tripel 79, Sierra Nevada Brown Saison 79, Lagunitas 2009 Correction Ale 96, Ballast Point Even Keel 84, Avery Collaboration Not Litigation 93, New Belgium Lips of Faith (Dandelion Ale) 72, Odell 90 Shilling 70, Great Divide Yeti Imperial Stout 100, Pizza Port Hop 15 99, Port Brewing Older Viscosity 100, Thunder Canyon Little DIPA 100, Mogollon Wapiti Amber Ale 59, Sierra Nevada Imperial Smoked Porter 94, Santa Fe Chicken Killer Oak Aged Barley Wine 94, Santa Fe Viszolay Belgian 94, Santa Fe Java Stout 94, Santa Fe Prickly Pear Hefe-Weizen 94, New Belgium Lips of Faith (Dunkleweisse 30°) 90, Thunder Canyon Black and Tan 90, Avery Ale to the Chief 96, Ommegang Chocolate Indulgence 92, Green Flash Imperial IPA 98, Lost Coast Chocolate Porter 75, Abita Purple Haze 15, Great Divide Titan IPA 97, Dogfish Head ApriHop 87, AleSmith IPA 100, North Coast PranQster Belgian 86, Dogfish Head 120 Minute IPA 98, New Belgium Abbey Grand Cru 98, Eel River Triple Exultation 91, SKA Nefarious Ten Pin Imperial Porter 87, Rogue Imperial Red 83, Rogue Black Brutal 73, Rogue Brewer 96, Rogue Love and Hoppiness 78, Rogue Glen 91
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14 reviews for 1702 (formerly Local Dough)
tucsonsam (1), Tucson, Arizona does not count - explanation | | September 12, 2009 The best place in southern Arizona to have fine beers. No Miller, Coors or Budweiser here - 52 beers on tap, many from breweries such as Port/Lost Abbey, Lagunitas, Stone and Arizona beers from Four Peaks, Thunder Canyon, Sonoran to mention a few. Great beer/pizza specials for lunch and a friendly and knowledgeable staff to help you with your beer selections. Great website is kept current (www.1702az.com) and brewer tastings always scheduled. A bit noisy but that adds to the atmosphere a bit. Free wifi. Can’t miss this place on a visit to Tucson, easy to find near Speedway and Campbell and the U of A. | | hellbilly (64), scottsdale über alles, Arizona | | November 28, 2008 so... if you took papago, put it on mill avenue, filled it with college kids, hired a bunch of people that don’t know or care about what they are doing and put it one crappy unisex bathroom for 150 people this would be it. don’t get me wrong, the selection of beer is one of the best i’ve seen but if your tap handles don’t match the list the ditzy server gets a little fear behind her eyes as the place starts filling up... all the while management is nowhere to be found??? maybe i’m cynical from my years fixing restaurants?... how about seasoning the food and getting an effen POS system? there IS a huge potential though... once they work through the kinks. | | fordest (62), Santee/San Diego, California | | September 17, 2008 Definitely a very nice selection of beer here on tap and in the bottle. Found a few things that I cannot get in San Diego, so that was a plus. Austin was a very cool and generous guy. Had a nice time chatting with him and FlacoAlto who was cool enough to stop by and meet me for a couple of pints. I like this place.
| cleoschyck (1), Tucson, Arizona does not count - explanation | | July 29, 2008 Far and away the best selection of draught microbrews in Tucson. Austin knows his beer and is open to suggestions. Food selection is limited, but really quite good. Can be awfully noisy at times, but that’s because people are starting to realize that this place offers something that they just can’t get anywhere else in town. This is still a relatively new business and they’re working out the occasional kink. Seriously, though, if you have a problem (poor service or whatever), make sure one of the owners (Austin or Eric) hears about it. They respond well and really want to know about it so they can fix it. This is a neat place and deserves the chance to make a go of it. | | bleeng (68), Spring near Beersel , Texas | | July 28, 2008 Great little bar near UA. Nice selection of 46 taps-no macros. Avery 14 and 15, Alesmith Grand Cru and two Lost Abbey offerings among others. Small food selection-mostly pizza. The parking is minimal. Austin was a gracious host and really has a good handle on the beer situation here. A must stop when in Tucson. | Bocce (1), Arizona does not count - explanation | | May 15, 2008 1702 has increased to 46 taps, all microbrews and Belgians. Staff has been increased, and hours have settled down to a regular schedule. 1702 can really be packed sometimes, people are finding out this is the greatest selection of beer in Arizona. There are two owners, Austin really knows his beer and holds a beer judging class (by enrollment only) every week, and slowly the other owner, Eric, is learning! | igor (1), does not count - explanation | | March 27, 2008 After hearing so much about the place, we decided to pay a visit. We were ignored when we walked in. We seated ourselves, then were still ignored. Two waitresses walked by and avoided eye contact with us. We waited and waited...still no service. On the way out, we were still ignored and they didn’t seem to care that we were leaving.. So, we decided to spend our hard earned money elsewhere. | | cbkschubert (33), Cochise Co., Arizona | | February 5, 2008 [ Updated December 19, 2008 ] Parking can be hit or miss, depending on whats going on in the area. We were there for Stone night and the place was full. Service can be a little suspect. I don’t think they expected the crowd that evening. The beer selection was good. A decent selection of US mircos and imports. The food was pretty good (had the pizza and salad). Prices are average. I think this place could eventually turn out to be the best beer bar in town. Just needs a little tweeking. Stop by if you are in the U of A area. | | DoubleBubble (12), Mescal Lakes (wherever that is), Arizona | | January 24, 2008 Great food, sucks to get there, at least from Benson. Especially on a Uof A game nite. Good beer selection. Service was okay, but we didn’t see our waitress very often, and she forgot our waters. Owner knows little about beer(self admitted). But overall worth a try. Parking is a little limited also. | | highibus (14), Mill Creek, Washington | | December 5, 2007 Great place for pizza and great beer. Not as many taps as they once had, but still a stellar selection. Unfortunately, one owner Karl is no longer there (don’t know what happened) he was a champion of great beer. Service can sometimes be an issue and the occasional frosted glass. But great beer and pizza and salads are great. |
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