June 18, 2009
Went out to dinner with a group of coworkers. This is more of a steakhouse than a brewery for sure. Really nice restaurant. Food was great. Had the pale ale and it was solid. 7 or so beers on tap. Would definitly go back for the food.

May 28, 2009
Food here is die for! Brews are OK but not wonderful. Your server will be great! Loved the corn bread with the seasonal brew!!

April 17, 2009
A nice atmosphere with very helpful people. A small bar. Didn’t eat. Nice place and the beers were OK.

December 18, 2008
What a big place... Restaurent. Small bararea. I think most people come here for the steak, this is meat meat meat meat. We went here maybe 10 people, only few of us finished the meal !!!! I had a dortmunder, it was fine.

October 20, 2008
The attraction at this place is not the beer but the food. We had been warned of asking for appetizeers or anything else before the main course. Good that we did not order that. Our steaks were huge and good. Beers well the ones I had were OK but not something special. Unfortunately they had forgotten our reservation so we had to wait for quite a long time. We could however see that that both the servants and the staff were working hard.

February 19, 2008
Upscale place in LoDo with a fair selection of house brews and a fairly extensive wine list. Food is on the pricey side but worth it. The service is very good.

October 17, 2007
The food was great! We had porkchops and buffalo medalions. The meat was great! The beer was ok, not bad, but nothing outstanding. The food is worth the visit though!

October 12, 2006
Presented as an upscale steak joint and it is replete with all the masculine brass and wood touches every steak joint seems to go in for. I only had soup, but it was damn good. The beer was so-soish with some that were decent enough. Nothing incredible, but a few incredible attempts at barrel aging and some more obscure styles. worth a visit and could be a real winner if the beer reaches the quality of the brewer’s aspirations.

October 7, 2006
Came here after Wynkoop during the afternoon of September 29th. Sat at the bar and had a sampler which included everything they had on tap. The brewer came out and offered us, and the rest of the patrons in the bar area, a cask version of their wheat and a bottled conditioned version of their saison. We came back later for dinner and had an absolutely scrumptous meal. I had the pepper rubbed steak and my wife had steak special of the day, which I can’t seem to recall now. Both were cooked to perfection. Service was impeccable as it was while we were at the bar previously. Would recommend this place to anyone!

October 2, 2006
Went to the location in Denver. This restaurant is percieved as a upscale steakhouse, didnt feel like it. The bar was filthy, plates where dirty, and i had the privious cutomers glass of water sittinig in front of me for 8min. I felt like i was at a fancy Applebees they shove the check in your face everytime you order something, and it was more crowded than i expected. I ordered the herb crusted lamb chops which to my surprise where cooked to perfection, but full of fat less than 1/3 part meat. Beers where fresh, and flowing. I would like to go back to this place and see what happens on the next try. Thanks to the boy behind the bar washing the glasses he was the newbie with the most experiance.