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7 reviews for Pivovary Staropramen/Na verandach
KraljevPramen (1), Maribor, Slovenia does not count - explanation | | June 24, 2009 I’ve been there a day before New Year 2009 and it was worth a visit. Especially if you like Staropramen, like me! | | ogivlado (145), Zagreb, Croatia | | May 23, 2009 Modern and crowded (especially in the evening) InBev place. Friendly but a little bit confused staff. Rather ordinary selection; worth a visit only for Kvasničak. | | pivnizub (273), Bochum, Porúří, Germany | | October 16, 2008 [ Updated October 18, 2008 ] Modern, bigger brewery-tap quite pleasant, but nothing what could be called cozy...... Depressing czech cuisine can be easily combined here with depressing InBev-fizz. Dobrou chut’ ! | | Quack-Duck (99), Bodensee/Schwarzwald, Germany | | September 13, 2008 Very pleasant modern bar and restaurant afew steps from Andel. Very friendly staff, good menu, high quality food and most interesting of all, their Kvasnicak, which is outstanding. The outdoor area is nice in summer. | | Svesse (92), Hässelby, Sweden | | September 10, 2008 Big, modern bar and restaurant within the Staropramen brewery complex. Visited the place after a tour of the brewery. Big and modern place, cozy is not really the word. Quite nice outdoor area though. Service was ok, food was good. Good selection of Staropramen beers, but not much else. Worth a visit for the Staropramen Kvasnicak, which is only served here. | | gnoff (127), Göteborg, Sweden | | July 8, 2008 [ Updated May 25, 2009 ] Visited in 2005 and 2006. Closed due to renovations in 2007. Didn’t have time to go there in 2008. OK food, terrible service, nice selections of beers. Seems to rotate which beer gets to be the yeast version. Has opened again in May 2009 when we visited, more touristy perhaps, but prices still OK. Can get the yeast beer in the restaurant now. Nice food, better service than I remember. Oh yeah, think they’ve changed the name too. | | ChristianScheffel (62), Odense, Denmark | | July 4, 2008 Only attraction is to get Staropramen Kvasničák which is quite different than the bottled beer. Very modern bar area, and quick friendly service. I had the first Kvasničák and it was soured a little in the tap, but the waitress took it away with a smile and didn’t come back until she was certain it was good.Those little things make me enter a new place.
Didn’t eat, so I don’t know what the restaurant is like |
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