Rangetsu | Orlando, Florida
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Rangetsu (OUT OF BUSINESS)
Exceptional based on 5 ratings
Type: Restaurant

8400 International Dr
Orlando, Florida United States 32819 [ print map ]
407 345 0044

rangetsu.com

Hours: Open Daily from 5:00 PM -11:30 PM


Bottles: 2


Rangetsu

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5 reviews for Rangetsu (OUT OF BUSINESS)
 Ambiance  84%
 Service  94%
 Selection  63%
 Food  92%
 Value  60%
 Overall  82%
 Rating  80%


80
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 9/15   FOOD 8/10   VALUE 6/10   OVERALL 17/20
daknole  (388) Scottsdale, Arizona | March 21, 2009
Fun as hell with a decent beer list. But if you are looking for a big beer list and a quiet night, DONT come here. Otherwise this is a fun spot without a doubt!
78
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 9/15   FOOD 9/10   VALUE N/A   OVERALL 17/20
Ibrew2or3  (338) Tempe, Arizona | September 12, 2007
Visited this sushi place with mgumby10 and boboski. Good thing too, I donít know the first thing about ordering up sushi. So I left all the decisions to them including the choice of the sake. Boboski picked out a very tasty offering. Their sake selection is very nice. The sushi is awesome.
76
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 9/15   FOOD 9/10   VALUE N/A   OVERALL 16/20
mgumby10  (47) Jupiter, Florida | March 25, 2007
Visited this place once with Boboski. It was a treat. Very cool environment as you can watch the chefs prepare your food in front of you. The sushi was incredible, alot of different choices to choose from and they were all fabulous. Gotta give it up to boboski for springing for a very nice and rare saki that we enjoyed the whole night. It was delicious as was the food. I dont eat sushi often, but this is the place Iíd like to go every time.
84
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 10/15   FOOD 10/10   VALUE N/A   OVERALL 18/20
boboski  (16) Alabama | December 25, 2006| Updated August 8, 2007
Iím glad Brian(fluids) told me about this place, I canít stop visiting now. Cool, itís only 5 minutes from my house. Service is usually very good, but as with any restaurant in a tourist area, there is the occasional yahoo who just had a bad experience with his/her last table, translating into rushed or inadequate tableside manner. The menu is smaller than average, but the choices are unique, always fresh and incredibly well prepared. The sushi here is the best Iíve had on the east coast. There is no beer selection worth pondering over, but Rangetsu has sake I havenít found anywhere else outside of Japan, definitely not registered in the U.S. for sale. You just have to ask nice. Reservations are not necessary, the place is huge and while usually packed, Iíve never had problems getting a table in a timely fashion. Since itís on I - Drive, you can wear whatever you want, thereís always one idiot tourist in there with a bathing suit on. A definite must stop for any Japanese food or sake lover.
76
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 10/15   FOOD 10/10   VALUE N/A   OVERALL 14/20
fluids  (29) Massachusetts | October 2, 2005
Without question one of the best Sushi restaurants in the country. (Checkout the Zagat rating.) However that being said, they have only a few bottles of beer and thatís it (Sapporo is one of them.) So, why is this place in Ratebeer? If you are into SAKE and you are in Orlando then hereís a great place to go. They do have a great Sake collection with Sakeís price all the way from $10-$300. (From a great deal of the different styles too.) One Sake that was great was Kaiun by Doi. Itís a Junmai Ginjo style. It came wrapped in Corn husk wrapper. Desserts include a tempura Cheese cake with a side scoop of incredible vanilla bean ice cream. If someone in your party has a birthday let the staff know about it. For dessert they will come out and sing happy birthday to you. One of the managers one time did magic tricks for me and my guest. They feed the fish outside the restaurant in the Japanese Garden once a night and invite parents to bring their children out to feed the fish. Coy fish swarm in a ball as they ring a bell to anticipating the fish food about to be sprinkled from white paper cones by the feeders. They go out of the way to make your dining experience pleasing to see, taste and feel.

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