Brauerei im Füchschen

September 21, 2008
A bit out of the way, but certainly worth walking to. Very goo, malty alt, and a nice atmosphere. I went on a Friday afternoon, so there was quite a lot of room inside and it was very comfortable.

July 29, 2008
A great place for a beer and some great food. The beer was excellant and the food was out of this world.

May 12, 2008
very positive atmosphere and good waiter

January 21, 2008
A cool place that needs even more space it was nuts-to-butts on both our visits. Smoky too, of course. Nice beer. Close to the excellent K20 museum, so you can take in some surrealists before throwing back a few. If this place is too crowded, head down a few doors to the Uel... trendier but less packed, and serving the same fresh Fuchsen beer.

January 17, 2008
Showed up here in the middle of a River Carnival, and the placed was packed, rowdy, and noisy. The guests were great, though, and a good time was had. The beer selection is limited to only their altbier and weizenbier, but the quality of the altbier was quite good. As with all German / European establishments, you have to be ready for some smoke. Tables in the overflow area (which is the only place we could sit) were finished kegs.

June 13, 2007
How do you rate selection in an alt bar i wonder? Really nice wooden interior, a bit smokey however. Alt was excellent. Only problem is its not as close as the other alt bars down there.

June 11, 2007
A rather fine, classy by german standards hang out with delicate glass ornaments and a really nice fox vitrine. A mixed clientele of business people, tourists and locals. I have not eaten, but it smelled very good. Their weiyen may be a bit ordinary, but their alt is the crispiest in town.

January 11, 2007
First day in Düsseldorf, dragged my wife here after telling her we were visiting a historic landmark, oops, just happened to need a drink as we passed. Could easily pass as part of Düsseldorf’s beer loving past. It was early morning and the roads to the Altstadt were dead quiet. Enjoyed a Continental breakfast with their lovely morning beer - the Silver Fox. Then knocked back some lovely Alt and watched the world wake-up and pass us by for a few hours. The Kobe’s are polite, friendly and a little more laid back than those of Köln. The place itself is your typical warren of timber clad everything, and the meals divine. One of the best Altbiers in the city. Well worth it just for that alone. A lovely place for a beer and a social visit.

June 21, 2006 [ Updated June 28, 2006 ]
The first place I visited when I arrived in Dusseldorf for my 2-day stay. Had some lunch, as well as the Fuchschen Alt, which was incredibly delicious, very rich, right level of sweetness, properly hopped. For lunch I ordered the Schlachtplatte, which has some liverwurst, bratwurst, bloodwurst, back bacon, and a couple of other sausages - served with mashed potatoes and red cabbage. Wonderful meal. I even came back the next day for more food, ordering the special of the day, which was pork roast with cabbage and potatoes. Don’t visit Dusseldorf without hitting this place.

June 10, 2006
Good service, English spoken (which helps those of us who have forgotten our German knowledge), a nice setting for the two brews available. The food is generous- I opted for the pork knuckle as described by Michael Jackson- it is not exactly gourmet, but hearty. Absolutely recommended if you are in Düsseldorf.