November 9, 2009
My first Zoigl experience - walked by at first not sure it was open, but luckily decided to come back. A group of local men were standing out front - I kind of expected them to give me a "Who the hell are you?’ reception but they greeted me warmly. The place was packed - luckily I was alone. Two stories consisting of 3 tiny rooms downstairs and a slightly larger room upstairs. Very community oriented atmosphere with everyone obviously enjoying themselves. I was served very quickly which was greatly appreciated due to my wife waiting for me at the shops down the street. Just a pleasant overall experience.

August 4, 2009
Tiny stubl oozing character and country charm. Is the family house, opened the public when the Zoigl is ready. We sat outside in the small patio, but inside looked warm and welcoming. Gigantic portions of food for less than 5 euro were witnessed but we were unfortunately not hungry. Local hard water leads to a minerally, flavorful Zoigl.