Bardenay Restaurant and Distillery - Boise

February 27, 2008
Wide open space, longest bar around and the booze they make is good. Surprising to some, says the Bartender but he knows what they go through to produce it. The still towers over the room and is very cool. Service was great, they were very knowledgeable and helpful. Food is excellent in selection flavor and price. (Great Value) Beer Selection was fairly standard micro based taps with a few sweet options there. Bigfoot Barley Wine, Lagunitas Hairy Eyeball, Mannys Pale Ale and Cask Conditioned Deschutes Inversion IPA. Wine cabinet with nitrogen system and plenty by the glass. I’ll be back.

May 21, 2006
The design is nice and open inside, making it feel like there is more room. Beer and wine selection is good, but nothing thats hard to find. Food was better than average and our server was right on top of things.

March 15, 2006
Nice enough place. Good selection of beer and wine, but nothing too rare or strange. Overall a pretty decent place.

January 28, 2006
A wonderful place to have a gin and tonic while waiting for your dinner. Good place to eat, but not a place for new and exciting beer.

November 16, 2005
Took me long enough to get here but I finally made it to try a new beer. Inside is cool, wooden rafters like a bit open, metroesque barn. Large bar with a few taps and a bunch of wine. Mostly metro type patrons and yuppies. I want to get out of here quick. The beer is served nice and the staff is pretty cool too. The food looked good on the menu but I didn’t want to take my chances with staying here longer on a busy night. Oh, and I hate how they always get the same 2 or 3 beers for cask. That gets boring after a while.

June 18, 2005
We loved the casual atmosphere and the wide selection of wine and beer. The food is also great.