Good bistro style food, not cheap but not overpriced. Upscale atmosphere. Beers tend towards Belgian styles and you can create your own flight which is nice. Occasionally have some rarer options available.

restaurant fare seems untouchable and a bit for the wealthy but upon further inquisition is not. reasonable prices and a wild tap list: hennepin, rare vos, kwak, chimay red, ST unearthly and plenty more. brasserie means brewery, dont forget it! the bartender even mentioned he had 2001 bare tree weiss wine he got direct from jason ebel’s cellar. only $30.