Beer Inn Mugishutei, Sapporo,
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Beer Inn Mugishutei


Type: Bar
Rating N/A - too few ratings
 Ratings  Ambiance  Service  Selection  Food  Value  Overall  Rating 
4 85%  90%  85%  N/A  N/A  81%  N/A 

Onda Bldg, B1, S9 W5
Sapporo, Japan [ printable map ]
(011) 512-4774
http://www.ezo-beer.com/eng/mugi/mugi.html

 FRESHNESS 
Last rating was 6 months ago
[Edit Info]
Hours: 7pm to 3am
Bottles: 300
Entered by: Oakes
Last edit: djtoucan

Seasonals
Real Ales
Rare Beers
Macros
Patio
TV
Proper Glassware
Cigars
Smoking
Reservations
Games
Children



Your Opinions

KyotoLefty (83), Kyoto, Japan
  86   Ambiance  Service  Selection  Food  Value  Overall 
4/59/1013/15N/AN/A17/20

July 25, 2008
Hundreds of bottles and cans in the wall coolers, several Rogues on tap. Phred Kaufman telling you stories from his 23-plus years in business and discussing just about any beer you have ever heard of. He took me out on the town afterwards too. It ’s a great place, and you will always find beers you haven’t tried. Even if Phred’s not there, you can enjoy checking out the hundreds of beer cans on the walls.

hogfodder (34), Seattle, Washington
  90   Ambiance  Service  Selection  Food  Value  Overall 
5/59/1013/15N/AN/A18/20

February 19, 2008
If you ever find yourself in Sapporo (Japan’s equiv of Alaska), you simply must go to Beer Inn Mugishutei. Like most places in Japan, the prices are high, but the selection, ambiance, and company are hard to beat. I like their style. They take a by-any-means-necessary approach to getting beer. This means two things: the list kicks ass, and it costs a lot. What do you care? You’re in Sapporo for Chrissake. Phred is a great host. With any luck, he will take you out for fresh sashimi at a locals-only joint that serves fish sperm and Fugu fin tea (flavored with deadly pufferfish). I went there twice in my brief visit to Sapporo during the Snow Festival and the experiences will last a lifetime. Do yourself a favor: take a camera. His walls are a virtual beer museum. I have never seen anything like it in my life. Maybe the oddest thing of all though is that several of the draft beer taps are literally in the public seating area, not behind the bar. You would never see this in America or anywhere else in the world I’ve been for that matter. What a trip!

TimE (105), Tokyo, Japan
  80   Ambiance  Service  Selection  Food  Value  Overall 
5/59/1012/15N/AN/A14/20

February 13, 2008
Very cool place that is Japan’s original beer bar (circa 1980). Phred, the owner has a larger than life personality and is great to talk to. Five imports (Rogue plus whatever) on tap, plus a boat load in the massive fridge. Mostly American, but even then some rare stuff. Prices are not cheap for American stuff, so best to stick to others if you are American. 5000 beers line the wall. If in for Snow Festival, ask about Fundoshi Run!

MartinT (304), Montreal, Quebec
  82   Ambiance  Service  Selection  Food  Value  Overall 
3/59/1013/15N/AN/A16/20

November 6, 2007
Check out my article for information about this craft beer bar in downtown Sapporo with a most impressive import selection: http://www.ratebeer.com/Beer-News/Article-700.htm


 
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