September 2, 2008 [ Updated September 26, 2008 ]
I live in the area, and it is a rare week when I dont make at least two trips there for dinner. Downstairs is the pub atmosphere, and it varies from very loud and rollicking to quiet/subdued. Upstairs is more sedate, and upscale in appearance...same menu, just quieter...less beer selections as well. The downstairs beer selection is good, with several rotating taps and a case with a lot of fine bottles. The food is very good (especially of late, as they have changed chef/cook). Try a monday for crab cake night, or thursday for wings and you will be very happy with your choice. Thursday is also open mike night, which draws a lot of talented musicians, and is a good night for eating late, drinking lightly, and enjoying music. |
July 18, 2006
Have been there for lunch twice, so I cannot comment on the dinner/evening crowd. Food and service were great. Beer selections were fine too, but when I was there the second time the on-tap selection was limited for mechanical reasons. A nice place. |
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