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Your Opinions
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saylave (1), Williamston, Michigan does not count - explanation | | January 3, 2009 The highest ABV available is 6.0, the highest IBU was 25. Samples were provided in a small plastic thimble and the taste wasn’t close to reflecting the same beer from a pint glass (the server agreed that the tastes aren’t the same). Three of us had a different beer and each was very disappointed and agreed that the beers we were served were like a beginning brewer using an extract kit where the finish doesn’t. This shop has been open for 2.5 years. I can’t figure how a brewer could stay open with such empty tasting products (this bud is not for me). It is in a strip mall near many big box retailers. Perhaps that is their target audience. | | Glouglouburp (146), Montreal, Quebec | | July 10, 2008 In a north suburb of Detroit this place is kind of hard to find at night for an out-of-towner even with the address. It is located among many other business in a big mall. It’s basically just another medium-size sports-bar that brew their own beers. The food menu is very affordable but very basic. Burgers, wraps, pizzas, etc. I had a chicken wrap that was ok but the Brew City Hot Scoops that accompanied it were quite something. Six beers on tap when I was there and all were standard styles (Blonde, Stout, Pale Ale, Mild, etc.). Don’t expect original or extreme beers from this pub, this is not the crowd for that. However I had the Irish Stout and the Pale Ale and both were solid basic beer. Worth a stop for a quick snack and a few beers. I wouldn’t spend an evening there. | mattmc1973 (7), Sterling Heights, Michigan does not count - explanation | | April 24, 2008 Great food, good rotating selection of house-brewed beers. Best part is that it’s smoke-free!!! | | walleye (15), Sterling Heights, Michigan | | September 7, 2006 what a great place to go have a beer. only had 4 opening night but more to come. noce open area with lots of seating, some high table with chairs. nice big bar and has easy chairs near the back. food was good had the pizza, combination plate and tortilla chips with spinach artichoke dip. for a opening night I thought the staff did very well even Ray was out there waiting tables. Nice job Ray |
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