...well, it was a pretty nice place. It was a quiet night after visiting the dam, so I noticed it and just had to stop. They pour right out of the fermenters behind the bar, which dosn’t help the taste, but interesting. They had some historical artifacts, old beer stuff, and dam related items that were good to look at. Overall, it was pretty decent, the ceasar salad was not too bad, and I would go back again.
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