Cheeseburger Island Style | Reno, Nevada
Places > United States > Nevada > Reno

Cheeseburger Island Style (OUT OF BUSINESS)
Currently with 3 ratings
Type: Restaurant

6410 South Virginia Street
Reno, Nevada United States 89511 [ print map ]
775 853 8855

Hours: 8 am. to Close, which is around 11 pm. to midnight

Taps: 40 | Bottles: ~15

Cheeseburger Island Style

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3 reviews for Cheeseburger Island Style (OUT OF BUSINESS)
 Ambiance  80%
 Service  87%
 Selection  78%
 Food  80%
 Value  80%
 Overall  80%
 Rating  77%

  AMBIANCE 4/5   SERVICE 7/10   SELECTION 10/15   FOOD 8/10   VALUE 7/10   OVERALL 15/20
0o9i  (10) Reno, Nevada | March 13, 2010
Visited a couple months ago. Decent beer selection, a few things I havenít had and some other good stuff I have had. Dogfish head, Mammoth, Rogue, and a few more obscure things. They were out of a couple things I wanted. They have Hawaiian food like spam and eggs, pulled pork, etc, and burgers. Had a Kobe Burger topped with a fried egg over easy, bacon and blue cheese with fries. Itís like $12, so expensive, but a really good burger. Ambiance is fine, Hawaiian style decor, chill. Server wasnít very personable, but the service was timely and accurate.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 12/15   FOOD 8/10   VALUE 9/10   OVERALL 18/20
jwbrewing  (15) Lincoln, California | February 27, 2010
If your in Reno and looking for a new beer, this is the place. With 41 taps your sure to find a new beer. They also rotate 5 plus handles on a regular basis. Not to mention that the food is great. A must try. The bar staff is very knowledgeable with the beers.
kmweaver  (116) Petaluma, California | September 23, 2009
This place just opened up a couple days ago, and we stopped by after hearing about something Hawaiian with forty-something taps (and right near Whole Foods). Beer is a fine vehicle for grocery shopping. This place really does have forty taps, and it really is full of chewy Hawaiian Tiki goodness, but in a TGIF vein. Basically, a chain restaurant with friendly, knowledgeable staff (at least at the bar) and a great beer selection: Kona, Scrimshaw, Pilsner Urquell (gotta love some good, crisp pilsners on tap), Lost Coast, Alaskan, Rogue, Big Sky, etc. seasonals. Youngís Double Chocolate Stout, Old Raspy, Bond Street Hop Trip, Mammoth 395 IPA, Old Chub, Double Dead Guy. My hand got tired. Most of the stuff on tap is solid, while rubbish is confined to the bottles. A really nice stop, probably the only place in town peddling the Rogue Johnís Locker Stock releases, and, if I ate beef, Iím sure the Kobe burgers are delightful. (Though I still find the notion of a "slider" kind of gross.)

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