New York: Brooklyn: Spuyten Duyvil
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Spuyten Duyvil

Spuyten Duyvil


Type: Bar
World Class
 Ratings  Ambiance  Service  Selection  Food  Value  Overall  Rating 
50 92%  85%  87%  77%  N/A  86%  99% 

359 Metropolitan Ave.
Brooklyn, New York 11211 [
printable map ]
(718) 963-4140
http://www.spuytenduyvilnyc.com/main.htm
Taps: 6
Bottles: 60


Seasonals
Real Ales
Rare Beers
Macros
Patio
TV
Proper Glassware
Cigars
Smoking
Reservations
Games
Children



RateBeer Brew Tour Guide's Comments
Why You Should Go:
Voted RateBeer’s #2 Best U.S. Beer Bar for 2007, Spuyten Duyvil is both New York Magazine’s and TimeOut New York’s pick for Best NYC Beer Bar, and with good reason. This unmarked, cozy and quirky bar with an antique gramophone and an ashtray collection on display offers a stunning selection of obscure Belgian beers along with the creme de la creme of U.S. micros from Sixpoint Craft Ales and Southampton, among others. Better still, the food wonderfully complements the beer, consisting of quality cold cuts and gourmet cheeses. A beer garden out back only adds to the enjoyment. The owner, Joe, is often on hand to chat and his passion for the pleasures of beer drinking and travel is evident. The other bar staff also knew a thing or two about beer. All in all, Spuyten Duyvil, which means "spitting devil" in Dutch, is the perfect bar, arguably without a single substantial misstep.

History:
Spuyten Duyvil opened around March, 2004, and has gone from strength to strength since then. Within a month of opening, it was heralded as NYC’s best beer bar, and has retained that title ever since despite substantial competition.

How To Get There:
Using the map link provided at the top of this page, take the NYC Subway L train to Bedford Ave (at 7th St) and walk about six short blocks to the corner of Metropolitan Ave. and Havemeyer St. Look for a small red bar with no sign as pictured above.

Two Birds, One Stone:
Consider walking 8-10 minutes to nearby Barcade, one of NYC’s finest beer bars, offering choice U.S. micros in a converted garage with 1980’s arcade games. Pac-Man, anyone?

Your Opinions - Place info very fresh - it's been rated recently
protoshara Ambiance 1 Service 3 Selection 7 Food 2 Value N/A Overall 7

7/10/2008 1:22:58 PM, thursday, july 10, 2008 [ Updated monday, july 14, 2008 ]
HATE IT. I was a long time ratebeer member, but left because of a hectic year. I came back just to put forward my feelings toward this place. I recently moved from Philly to Brooklyn and this was recommended by everyone’s favourite philly beer guy, Tom. He thought it would be right up my alley. It has none of the appeal of my favourite places, including Monks. *The staff - snotty and condescending. Completely unhelpful and unenthusiastic about beer. Know-it-alls that don’t know much at all. *The atmosphere - hipsters and yuppies sipping (mostly) wine. Small bar area, badly lit outdoor area with uncomfortable tables featuring ashtrays - but don’t try to smoke, you’ll get some rude remarks from neighboring tables. *Glassware - over-sized wine glasses only. When my bf requested a pint glass for his IPA, he was told that a beer of such high ABV couldn’t be served in a pint glass. Um, what? Whomever ticked proper glassware here, is telling jokes. *Selection - very very small and average if you ask me. Sure they have vintages, but it’s mostly crap that I wouldn’t drink if it were $20 cheaper (e.g., free). Hell, Mugs rivals their selection of vintages. No Belgians or even Belgian styles on draft. They have a selection of 6 or so cheeses, 3 meats and a pate - pick 3 for $15, served with artisanal bread. Quality eats, but still over-priced considering the tiny portions. I may give this place a second chance one day, but I’m much happier at Mugs or Gingerman.

Boesky Ambiance 3 Service 8 Selection 12 Food 8 Value N/A Overall 15

5/28/2008 3:33:43 PM, wednesday, may 28, 2008
Nice little neighborhood bar in the Williamsburg area. Small-ish, but a nice atmosphere. Limited number of handles (6 or7), curiously with none devoted to Belgians on my visit. Nice selection of bottles, but I found the prices on the bottled stock to be several measures to high. Service was knowledgeable and attentive. Didn’t try the meat and cheese platter (went to Di Fara for Pizza), but the one I saw prepared looked damn fine. A fun little place.

puzzl Ambiance 5 Service 9 Selection 12 Food 8 Value N/A Overall 16

3/20/2008 9:36:41 PM, thursday, march 20, 2008
This place is on and off. They have absolutely killer events, but their beer selection most of the other time isn’t too special. The cheese and meat plate is to die for, but thats about it in terms of what they have for food. Ambience is real nice and they get some rare bottles. Highly recommended, you just have to be here at the right time.

datebeer Ambiance 5 Service 9 Selection 14 Food Value N/A Overall 19

3/19/2008 1:50:39 PM, wednesday, march 19, 2008
I dont know why I didnt just go ahead and give this place a perfect rating. It’s amazing, and although the prices are a little high (they dont have liquor to balance the cost) the selection is incredible, and the service perfect. i love the glassware! Also, the wine list is totally respectable, making it a great date spot... for nerds

TBone Ambiance 4 Service 7 Selection 14 Food 8 Value N/A Overall 16

3/13/2008 5:33:12 AM, thursday, march 13, 2008
Excellent selection of beers, especially if you are living in the USA - lots of the best European beers available plus good selectio of American micros. Place itself is kind of rusty like One Pint Pub in Finland. Simple food (cheese, parma ham etc.), but tasty. Small, which may be problematic sometimes.

pastemaker Ambiance 5 Service 7 Selection 11 Food 8 Value N/A Overall 16

3/4/2008 9:02:36 AM, tuesday, march 04, 2008
Worth the trip out to Brooklyn. The beer selection wasn’t quite what I’d heard about, but still well beyond even the typical Belgian bar, and the meat and cheese plates are great. A little expensive, even for quality beer, but a cool place nonetheless.

tertons Ambiance 5 Service 10 Selection 15 Food Value N/A Overall 20

3/2/2008 8:58:18 AM, sunday, march 02, 2008 [ Updated sunday, march 02, 2008 ]
Great music and atmosphere that is perfect in the middle of music central brooklyn. Great bottle and tap selection matched with good prices. Will have to go back often since the rare taps are incoming and always changing.

dmac Ambiance 3 Service 7 Selection 13 Food Value N/A Overall 16

2/21/2008 3:00:54 PM, thursday, february 21, 2008
Not sure if this bar is really #2 in the US for 2007 bit it is a solid beer bar. Ok first the beers: small rotating draft selection, six I believe, and lots and lots and lots of bottles. the place: small and dirty that can become very crowded during winter events. the price: not cheap to rather expensive. Overall an above average spot for beers but far from one of my favorites.

hogfodder Ambiance 5 Service 7 Selection 13 Food 8 Value N/A Overall 16

2/19/2008 6:46:37 AM, tuesday, february 19, 2008
Great place, but overrated to a point. The hype is alive & well, that’s for sure. The beer list had a lot of gueuze, lambic, Cantillon bottles and the like, but didn’t range far from there compared to other places, such as d.b.a.. The draft list is limited too, largely because they don’t have that many taps. Still, they do an excellent job of making their choices count. The presentation & preparation of the meats & cheeses are more impressive than the meats & cheeses themselves, but still a very nice touch overall. Is it an exceptional beer bar? Sure. Will I go back? Of course, and I can’t wait to check out Fette Sau. But it still ranks behind d.b.a. if your criteria is pure beer selection. S.D. has a nice bar cat too.

yobdoog Ambiance 4 Service 8 Selection 14 Food Value N/A Overall 17

2/5/2008 11:36:59 AM, tuesday, february 05, 2008
Definitely one of the best bars in the NYC area for selection. Always tends to get the extremely rare and unique brews and holds great events for all of us to meet at. Pretty convenient from trains. Not the biggest place but never too cramped. Friendly staff and good selection.


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Staff
Owner Joe knows his stuff.

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