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| Capa (150), Philadelphia, Pennsylvania | | November 11, 2011
Small and cozy bar. Barkeep was friendly and so were the patrons, which is more important than people think, IMO. Thirteen taps (one is cask) offering many locals and a Belgian or two. Not very crowded on an early Friday afternoon which is good because it has a very angular bar area which would make a crowd difficult I think. Food looked good but I didn’t have any. Comfortable and relaxing. Good spot. | | j12601 (210), Poughkeepsie, New York | | April 5, 2010
Stop two on our Philly Beer Raid tour that featured Local 44 first, and Memphis Taproom after. As it was a beautiful day when we went, the large window was open allowing a nice cool airflow through the mid afternoon. Big clean white space with light wood and a very open feel. Went with a few of the local taps that I hadn’t had before and they were fairly decent. Nothing compared to the splendor that was the pickle plate though. House made, varying items based on season and such. Ours that day featured two traditional pickles, dill and bread and butter (amazing, and I usually don’t like these), okra (not for me), beets (utterly delicious and earthy), and grapes. First pickled grapes I’ve ever had, and with a hint of orange and anise they were awesome. I’ll be making these myself sometime (minus the anise). | | bp (56), Philadelphia, Pennsylvania | | September 27, 2009
My wife and I checked out the newly opened Resurrection Ale House this weekend. The place is very nice but small. Beer selection was very good Cantillon, Lost Abbey, Russian River, Schlenkerla on draft with plenty of local/regionals like Dogfish, Yards, PBC and Brooklyn. Nice bottle list as well. Food was good though I found the oyster sandwich lacking flavor. I’d skip that unless they change the way they prepare it and the bread they serve it on. Prices were reasonable. Overall, a place to check out and if they keep bringing in good beers a possible destination spot. |
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