January 26, 2009
The food is Tex-Mex. The menu is interesting and a good part of it caters to health conscious folk. Small, tube televisions scattered about the place. The theme is Aztec, Southwestern and "left-of-center cool." The tap selection is diverse and has some top tier stuff (i.e. Southern Tier Imperial Choklat, DFH 90 Minute IPA, Stone Ruination, etc.) The service was great and I was provided with 3 oz. free samples of the beers I was unfamiliar with. Really nice place!

October 5, 2008 [ Updated October 9, 2008 ]
If you are a newbie when it comes to microbrews, this is the place to go... Happy Hour is great at this Robinson location, Half price brews and a good selection that is always changing gives you a great opportunity to try new things. Happy hour brings in a nice business crowd and a few college kids with great taste. The Food is good but I usually would only nibble on chips with my beer...

July 1, 2008
delisious food, great beer list, terrific tequila, what more could you want. They always seem to have at least a couple of local brews on tap too. great!

March 9, 2008
One of my locals, always nice and dark, appreciated it more before they went non smoking (as of 3/1/08), but I am a damn dirty smoker, so... yeah. Always a nice selection of IPA, food is above average. Service can be spotty on busy nights, but for the most part pretty good.

October 6, 2007
I can say this place has the best draft list of any mexican restaurant I have ever been to. Actually, not a bad draft list as far as beer savvy places goes. If you want good mexican but cant be without a great beer this is the place.

October 3, 2007
As a card carrying member of the Rouge Nation, I was surprised to find the Latona 20th Anniversary this far east. We had very good service and were impressed with the selection. The food was well presented. The delivery was quick and flying in from Beervana, this gave a good first impression. The second beer was for dessert. Atwater Java Porter. Bring on the ice cream. Beer float time.

August 1, 2007
I enjoy drinking and eating at mad mex alot. I was out at robinson waiting to pick my aunt up from the airport. Hit their happy hour special , 1/2 off pints form 5-7. About 15 rotating taps makes for a great 2 hour period. Had such tasty brews as Green Flash IPA, Rogue Father’s little helper, Dogfish Head Peche and wings for under $20!

April 6, 2007 [ Updated July 22, 2008 ]
This is a great place to go sample beers. They have beers on tap that nobody else has. I avoided this place because of the traffic and now I regret that I did. I had a big glass of Rogue Imperial Stout for $5. I also got to taste 5 other beers for a minimum charge. Lisa was really helpful in enlightening me about the beer styles and I would not hesitate to return for a future visit. My rating for selection is based on their taps. Very pleasant and the food is said to be great. Nice atmosphere. Have not had any food here yet.

November 19, 2006
My restaurant of choice in Pittsburgh. Their bleu cheese is like no other and I have, on occassion, gone in and just bought a container of bleu cheese to go to eat with celery. They have a good selection of micro brews in bottles to go (for 12.00) but it only includes a certain panel. The good stuff (the rares and seasonals) must be purchased separately. I go there at least 5 times a month for wings. Awesome.

August 13, 2006
Kinda stashed away in the middle of an office-block. I stopped by on a Sunday, and had a hard time telling if they were open. Cool artsy decor, super clean. Good chow. Lots of northeastern regional beers - so if you’re from some other region, it’s a good stop in a state where you can only buy beer by the case. You can buy a sixpack to-go for $12, so I salted some back for the Ohio leg of my trip. Sunday was dead, but Emily the barkeep was a pro. Off Route 60 on the way to the Pitt airport.