This brand new brewpub seats about 50 in a small room, surrounded by pictures of the building’s and the pub’s construction. There are aiming for 6 house beers at all times, with 5 regulars and 1 seasonal. All 4 I had that day were unpretentious, unfiltered, unpasteurized, hybrid stylings brewed with the ingredients they can get some were successful, others not, but these were all first batches. If you are hungry, they have olives, nuts, cheeses, meats and a vegetarian platter. For now, it seems like the people in Rimouski are going to have a cool place to hang out and drink a few smooth homebrews.
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Seasonals
Real Ales
MartinT