Cidrerie Michel Jodoin

2/10/2008 9:02:50 AM, sunday, february 10, 2008
An absolute must stop cidery. We got a full tour from (an awfully cute) girl who seems to take a large part in the brewing process. Their barrel-room is the most impressive I’ve seen outside Cantillon’s. Old, full bottles fill up nearly every wall in the place. At the end of the tour there is a tasting with 8+ ciders, all for free. Plus, it’s all open during the winter, even on weekends. Don’t miss this place!

5/29/2007 6:00:45 AM, tuesday, may 29, 2007
An excellent organized tour of the installations followed by a free tasting of all of the house’s very varied range makes this a must visit if you’re into cider.

11/9/2006 2:20:37 PM, thursday, november 09, 2006
If you want a crash-course in Cider history in Quebec, tour probably the nicest cidery in the province, check out the awesome gooseneck, and sample ciders that are for the most part above average with a few really great ones, this is the place to go. They specialize in methode Champenoise sparkling ciders, but have branched out with ice ciders and a pretty solid Calvados. The staff is quite savvy and is fun to talk to. I’ve taken a busload of friends on a tour of the area for the cidre et crepes weekend for the past 5 years now, and this place is usually is the favorite year in, year out. Prices are pretty much identical than at the SAQ, but you do get a discount if you buy cases, and they offer a few ciders that are only sold in-house. Highly recommended.

10/28/2006 9:31:30 PM, saturday, october 28, 2006
Je l’ai visité pour la première fois cette autonne durant la saison des pommes. La cidrerie à l’air assé simple avec Rougemont drerière eu et les Appalaches devant. Ils ont presque tout à dégusté et on peut tout acheter. Je n’ai pas faite la visite guidé (trop de touriste japonais) et non plus le rendonné pédestre derrière la cidrerie, un parcours de 3 km. On va y retourner.

10/26/2006 11:41:23 AM, thursday, october 26, 2006
They provide a great tour of the very picturesque cellar. The tasting room is stocked full - though the serving samples are very small (1oz). My favourites are the Rosalie (4.1) and Cidre de Glace (4.3). On Pancake Day they make a mighty good pancake!