July 15, 2010 [ Updated December 13, 2011 ]
Driven by this place a millions times and finally went in . . . nice place! Nothing spectacular on tap but plenty of solid beers (multiple Stone including 14th anniv.) and a really nice, local feel. The rub, however, is that the beers on tap often seem past prime. They’re trying but I cannot forgive serving Blind Pig that must be at least 2+ months old. Let’s hope business picks up and they can either get fresher kegs or turn ’em over quicker.