August 12, 2008
This place is a restaurant with two parts, the sushi and the regular menu. You can sit in either of two buildings and get both menus. What rocks is the ambiance inside either building and the patio between the two restaurant halfs. Additionally, they often have Stone Smoked Porter, Oceanside Brewing Strong Ale, and a few other micros. It’s locally owned and they make a some killer sushi, such as the Skipper, Ginger, Mary Anne, and the Chronic. Unpretentious and satisfying.