| ajm (168), Los Angeles, California |
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October 22, 2008 [ Updated December 7, 2008 ] Cannot believe I haven’t rated this place, as I try and make an appearance when in the 505. I like it here a lot and especially enjoy the brown. I repect that they have a couple stouts, an Alt, a couple Belgian styles and rotating wheat beers. Tasting more like extract brew every day, but a good watering hole. I read erway’s account of his visit and cannot comment one way or the other, but he is right to call shenanigans, and I wonder if other places are worthy of such allegations! |
| sealfriend (18), , New Mexico |
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September 30, 2008 Each time I have been to Kelly’s at peak meal or drinking time, it has seemed crowdedbut I’ve never had to wait for a table. The old motor company has a vast amount of spaceespecially for a location on Central Ave. Good indoor and outdoor seating plus a bar with lots of large-ish TVs around and sports constantly on. Soccer is popular.
The first drink orders are generally taken within two minutes and food orders soon after. The menu boasts a wide varietyfrom burgers to spanakopita. I’m a fan of the steak sandwich.
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| tomciccateri (37), Albuquerque, New Mexico |
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August 12, 2007 Two dozen house beers on printed beer menu. Similar characteristics due likely from the extract approach. Latest samples actually had somewhat style oriented distinctive characteristics. Large outdoor patio in the UNM/Nob Hill area is the biggest attraction. Food tends to be all fried and best consumed during the popular happy hours. Some college student staff are more informed that others. Even more pleasant now that Albuquerque has gone non-smoking. |
SoylentBlack (7), Albuquerque, New Mexico does not count - explanation |
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December 18, 2006 A lot of beers, fairly decent. Terrible food. More a huge party than anything else. Loud indoors. Decent outside on a nice day. |
| fordest (62), Santee/San Diego, California |
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August 20, 2006 Very large, somehow reminded me of a big party type atmosphere even though it was only noon. Reminded me too of a large semi open taco shop in Mexico. The bartender kept referring to the beers as light beers regular beers, and dark beers even after I demonstrated some knowlege of beer. I guess she just didn’t get it. |
murawski (7), does not count - explanation |
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August 29, 2005 Very large place, with lots of outdoor seating. Seemed appealing at first, until we tasted the beer. Have large selection of their own brews, but I am not sure they are different other than color. Boring and bland beer. |
| Braudog (479), Dayton, Ohio |
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July 3, 2005 Long list of mediocre beers, at least when I moved away from ABQ in 1999. |
srhoar (5), does not count - explanation |
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April 11, 2005 Way to cool. Morning go for the rancheros and a Stout. Lunch, any thing,. Dinner, wings and a stout. All beer is good with the best selection in town. |
| Jeppe (86), Ølbutikken, Denmark |
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August 2, 2004 Huge selection for a brew pubs with 19 different available at my visit!! I went for the IPA and Imperial stout and they were both very good! If they really only brew with extract (which I have a hard time believing) I’m amazed how good the ones I had turned out!! Decent food. |
| erway (41), Albuquerque, New Mexico |
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July 1, 2004 I’m giving this a 1 overall because the last time I went there I could smell the brewing. Being curious I went to the back room and I couldn’t see a mash-tun. I asked the &quo;Brewer&quo; and he replied &quo;Whats a mash-tun????&quo; I couldn’t believe it. It’s bad enought that a place that calls itself a brewpub would brew with extract, but the fact that they had some kid back their who didn’t know anything about beer doing their brewing for them is inexcusable. Shame on you. The servers know nothing about beer. The food is mediocre at best. |
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