Went here after SOPP, specifically for one Stadin beer that they’d run out of at SOPP (the Weizen at 4.5% rather than the more normal 5.4%). Barman was talkative, and let us know that he had other interesting new things too, such as the Karhupanimo Porin Pale Ale. Nice cafe-style atmosphere, lots of wood. Very close the the station (it basically faces the station), so a good place to wait for a train or a passenger. Didn’t count the taps and bottles, so pulling numbers from my arse - I just remember seeing quite a few, but not an enormous number.