I visited this place 22.6.2013. I was very surprised to see Gordon Biersch running 4 pubs in Taiwan (2 in Taipei). Beer is brewed on the island according to the standard GB recipes. So you can fiend very similar beers as they have in the US, mainly bottom fermenting beers and a white beer. I tasted a Vienna Lager which was absolutely ok. The pub is a typical average US brewpub set up. We did not have food, but I heard it should be ok. Beer was the best I had in Taiwan so far, although it is only average. Definitely worthwhile visiting, walking distance from Jolly (5 min).