Belgium > Rebecq-Rognon
Beer Available At Gueuzerie Tilquin (arranged by most recent)
Oude Mûre Tilquin à l’Ancienne 98, Siren White Tips 92, Thornbridge Bamberg 89, Gueuze Tilquin - Draft Version (Special Blend) 6.5% 99, Boon Meerts 41, Mont Salève Berliner Weisse 45, Brew By Numbers 05/01 India Pale Ale - Amarillo & Citra 96, Partizan X-Ale 87, Oude Quetsche Tilquin à l’Ancienne avec Prunes de Namur 99, Mont Salève Equinox 8 , Gueuze Tilquin - Draft Version 4.8% 99, Tilquin Faro 78, Stout Rullquin 95, Oude Quetsche Tilquin à l’Ancienne 100, Oude (Gueuze Tilquin)² à l’Ancienne 100
AdamChandler (260) Enfield, New Hampshire | May 18, 2015
90 AMBIANCE 4/5 SERVICE 9/10 SELECTION 13/15 FOOD N/A VALUE 9/10 OVERALL 19/20
Great setting, Pierre and other staff are friendly. I was impressed by the production size and overall amount of barrels in use here. I attended for English beer festival and had a very nice time.
sir__v (125) Lille, France | May 16, 2015
78 AMBIANCE 4/5 SERVICE 8/10 SELECTION 10/15 FOOD N/A VALUE 8/10 OVERALL 17/20
Visited the 1st May 2015 for the English beer festival @ Tilquin. The place is very nice and very friendly. Good ambiance at all and possibility to visit the brewery. Price for the bootle are nice! I really enjoy the place I recommend you to visit it if you like gueuze.
HoppyBudgie (45) SOLA, Norway | May 5, 2015
86 AMBIANCE 4/5 SERVICE 10/10 SELECTION 12/15 FOOD 8/10 VALUE 9/10 OVERALL 17/20
Visit at English Beer festival and Tour de geue 2015. Beatuiful little spot with interested peope working. Everything felt good planned. Shop was good and small tour was good. Been there once before on tour. Passionate gang
50belair (210) Florida | May 3, 2015
86 AMBIANCE 4/5 SERVICE 10/10 SELECTION 11/15 FOOD N/A VALUE 10/10 OVERALL 18/20
Large interesting complex a little further out. Very clean and well organized. Tilquin is making some very nice Guezes and this is a good place to visit.
gEUS (79) Linden, Belgium | October 4, 2014
74 AMBIANCE 2/5 SERVICE 8/10 SELECTION 10/15 FOOD N/A VALUE 9/10 OVERALL 17/20
Countbeer (223) Best of E-Town mit 2 Brauhausen, Netherlands | October 3, 2014
80 AMBIANCE 4/5 SERVICE 10/10 SELECTION 9/15 FOOD N/A VALUE N/A OVERALL 17/20
Friendly master with a nice looking place full of beers, beer macinery, beer stuff and merchandise! When he opened the portal to the barrels, that was a magnificant wow! Amazing ! Looks awesome, steady, lively aroma, great stuff!
Got a fresh beer and enjoyed chatting with the best man!
Great place, easy to find, just across the Walonian border... Love Pajottenland, mysterious! Great beer. Make sure to visit when in the vicinity! Enough Quetsche for you to bring home!
JefVerstraete (107) Ghent, Belgium | August 4, 2014
74 AMBIANCE 3/5 SERVICE 9/10 SELECTION 9/15 FOOD N/A VALUE 8/10 OVERALL 16/20
Not the most beautiful place to visit but a nice place to have a good lambic from tap and to buy geuze for a good price. Friendly owner.
Luk_ (30) Quebec | June 30, 2014
72 AMBIANCE 3/5 SERVICE 8/10 SELECTION 11/15 FOOD N/A VALUE N/A OVERALL 14/20
Visited the barrel room with some comments from the owner. We got offered a tasting also. Bought a few Questche for a low price. Nothing spectacular but a fun detour to make.
JulienHuxley (344) Trois-Rivières, Quebec | June 30, 2014
74 AMBIANCE 2/5 SERVICE 8/10 SELECTION 12/15 FOOD N/A VALUE 9/10 OVERALL 15/20
Stopped by on opening day (Saturday morning). It’s a big warehous-ey place on the Walloon border, nice view outside but not a particularly charming place per se. Pierre was there with a small group of other customers, he took us around the barrel room and showed us what he did, pretty cool stuff. Got to try some Quetsche on premises and took home a couple dozen bottles. Great place to fill up on Tilquin at a reasonable price, Both gueuze and quetsche were under 10 euro a bottle here. More expensive than the old places, but still a great value product. Will return when I run out :)
Travlr (1869) Washington, Washington DC | November 8, 2013
80 AMBIANCE 4/5 SERVICE 9/10 SELECTION 9/15 FOOD N/A VALUE 8/10 OVERALL 18/20
Stopped in on opening day, when crowds were very tiny, and mostly francophone. Pierre was pulling lambik straight from the barrels and serving it by the pitcher. They also had bottles and a few taps. Very informal, with Pierre leading discussions and tours when enough people built up, and then answering questions when the crowds were light. Visited again during the Tour de Geuze 2013. Much more formal, and much bigger crowds in the blendery itself. They were roasting a whole ;pig on a spit, quite the sight to see, and you could line up (or queue, your choice) and grab a hunk of flesh, accompanied by various sides, very tasty - although I’m not entering a food rating, since food is not normally available on normal days, as far as I know. Nice to see this on the "other" side of the language line.
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