Himawari Hotel | Phnom Penh,
Places > Cambodia > Phnom Penh

Himawari Hotel
Currently with 2 ratings
Type: Brewpub (see listing)

313 Sisowath Quay
Phnom Penh, Cambodia 000000 [ print map ]
Tel: 855 23 214


Mayor: drjoeng (2) | Taps: 3 |

Himawari Hotel

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Beer Available At Himawari Hotel (arranged by most recent)
Himawari OatS , Himawari Gem & Jade , Himawari CentenniALE , Himawari Apsara Gold
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2 reviews for Himawari Hotel
 Ambiance  70%
 Service  55%
 Selection  27%
 Food N/A 
 Value  40%
 Overall  45%
 Rating  62%

  AMBIANCE 4/5   SERVICE 5/10   SELECTION 6/15   FOOD N/A   VALUE 7/10   OVERALL 10/20
olliejobbins  (33) Dorking, England | May 3, 2015
Visited here in November 2014. Huge very modern hotel/luxury apartment complex with shops and...a brewpub! Itís located in the foyer which is a little odd perhaps. Anyway, thereís an outdoor patio which overlooks the river which would be great but it was being used for a wedding on our visit. Certainly provided some interesting people watching. Onto the beer... With ref to JapanTonyís review, thereís no point comparing the cost to a mass produced Cambodian lager in a can for $1. Thatís not what this is so of course itís more expensive. I actually thought it was fine for the price. Like I say, very pleasant surroundings. I donít think I paid $7 per pint including tax and service though - less than that. Anyway, I would say that this is as worth visiting as any place in Phnom Penh for beer. Decent location means at least itís not a trek miles out of the way.
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 2/15   FOOD N/A   VALUE 1/10   OVERALL 8/20
JapanTony  (106) , Japan | February 27, 2013| Updated February 26, 2014
I was excited when I saw the posters advertising microbrew here, but in truth it was a huge disappointment. Paid for a three 50ml each sampler, price said $3 but had to pay $5 after service charge and tax. Pints are $7 plus tax&service. This in a country where $1 pint of lager is common. If it was great beer I might concede it, but the beer all tasted thin and lacked hop character. One made with local honey showed a little creativity, but was still left wanting. Apparently the brewer flys in from Singapore once a month to brew. Nice set up, and real shame they donít have someone there who knows how to run it.

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