Awesome ambiance--repurposed maritime warehouse down by the waterfront, with neat multilevel wooden interior--its beers aren’t necessarily all that (nor are there that many others) but apparently they’re working on ramping up production. Stayed open well past closing time too; a definite plus in my book

NEW: Finally they are brewing now. 6 different beers plus 1 kvass.
NB! If you are tourist and happen to visit this place during rush hour, don’t order your large beers (1/0,5l mugs) from table. What they might do is to mix your new beer with some old stale beer someone didn’t want. I saw it happen several times in my 2h stay. Staff did it without a shame, so this appears to be a common practice. What is the point of being a brewpub if you serve semi-shit beer? Overall and service down to 1p, ’cause fck you too!
OLD:Still not brewing. And nobody knows when they start. But still they offer 2 house beers (which are made in Viru by their recepies) and both are excellent to drink. Bar is built in old salt warehouse, bit noisy if you ask me. Staff is friendly, but some of them have language problems. Food is excellent!

Not brewing yet, but I can see their fermentation/maturation vessels already set up. They say it will be 2-3 months (Jun 2012) before they’ve got their own beer. Stunning stone building, in part stunning because of how open and spacious it is. Full of wood and furs. We’d eaten before we came, but we forced (hehehe) a carrot cake down us, and it was delicious - I expect fairly high quality food from this place. I was right, on our 2nd trip we had some excellent nosh - loved the liver! Alas the beers currently here are the same boring macro crap that you can get at other places - I guess there were well over 20 utterly useless pale lagers to chose from. A few non pale lager imports, but you can get most of those elsewhere too (Youngs Double Choc, Schlenkerla Marzen, Schofferhoffer Weiss). So, one to watch, but at the moment not a place for a true beer lover. Unless you particularly like the Estonian live music that they plan on having almost every weekend.