Kochi Aidad | Tallinn,
Places > Estonia > Tallinn

Kochi Aidad
Above Average based on 10 ratings
Type: Brewpub (see listing)

Lootsi 10
Tallinn, Estonia 10151 [ print map ]


Hours: Sun-Thu 08-23, Fri-Sat 08-01

Mayor: FatPhil (2) | Taps: 3 | Bottles: 35

Kochi Aidad

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Beer Available At Kochi Aidad (arranged by most recent)
Kochi Ait Blond 37, Kochi Ait Nisu 41, Kochi Ait Talveporter 39, Kochi Ait Ronk 43
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10 reviews for Kochi Aidad
 Ambiance  80%
 Service  64%
 Selection  51%
 Food  70%
 Value  68%
 Overall  58%
 Rating  65%
Rating Distribution

  AMBIANCE 5/5   SERVICE 10/10   SELECTION 6/15   FOOD 8/10   VALUE 7/10   OVERALL 12/20
rickyholden  (45) BRADFORD, England | October 8, 2015
  AMBIANCE 4/5   SERVICE 5/10   SELECTION 10/15   FOOD 6/10   VALUE 5/10   OVERALL 13/20
Sokolov  (696) Moscow, Russia | March 18, 2015
Very nice place with 10 great brews. Best brewpub in Tallinn.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 4/15   FOOD 6/10   VALUE 5/10   OVERALL 10/20
Senka  (26) Tallinn, Estonia | December 26, 2014
A place to eat and drink Kali with your overseas friends before you venture to Pirita.
  AMBIANCE 4/5   SERVICE 5/10   SELECTION 8/15   FOOD 6/10   VALUE 9/10   OVERALL 12/20
Kavu  (62) Helsinki, Finland | August 14, 2014
Even though itís close to the harbour, the atmosphere is nice and itís very good value for your money, at least if you come from outside Estonia. Great sampler plate of beers. Food is a bit hit and miss, but falls a bit on the positive side. Waitress tried to charge us on a beer she thought we ordered even though we clearly didnít, which was a small bother.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 6/15   FOOD N/A   VALUE 7/10   OVERALL 13/20
visionthing  (416) Oslo, Norway | November 26, 2013
Large place which was pretty empty at the time of my visit (early Friday evening). Nice interiour and pleasant ambience. Friendly service, but as other has mentioned some strange things going on with pouring of the beer. I just had a couple of small ones and sat at the bar. Most of them were poured right from the tap, but one of them was first filled in a large glass, then poured into a small glass by holding a beer mat over the large glass and pouring? Never seen that before. The beer was fairly okay, but I donít think the beer mat improved the taste. All in all a nice place and I would go back, but...
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 14/15   FOOD 8/10   VALUE 9/10   OVERALL 19/20
Nekronos  (149) Xalapa, Mexico | November 16, 2013
Nice place, friendly staff, good food an great selction. Tavern loking place just by the pier and nice to stay there for a while.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 10/15   FOOD 8/10   VALUE 9/10   OVERALL 13/20
jookos  (126) , Finland | October 29, 2013
A nice czech (or bavarian)- style brewpub near the harbor. The ambiance is pretty good. Itís pretty new, well bavarian-beery- decorated without seeming too touristy or fake. Nice woody interiour, big and spacious. Iíve only been there lunch-time though, so I have no idea how crowded it might get. They brew their own brews there (which are ok, and served in samplers if wanted), so the place does reek of wort (a good thing, usually). Food was good, service ugric-slavic- timid & unobtrusive. Definitely worth visit, way better than that ridiculous Beerhouse or whatís called downtown.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 3/15   FOOD N/A   VALUE 5/10   OVERALL 10/20
ectuohy27  (22) , Estonia | September 30, 2012
Awesome ambiance--repurposed maritime warehouse down by the waterfront, with neat multilevel wooden interior--its beers arenít necessarily all that (nor are there that many others) but apparently theyíre working on ramping up production. Stayed open well past closing time too; a definite plus in my book
  AMBIANCE 3/5   SERVICE 1/10   SELECTION 9/15   FOOD 7/10   VALUE 5/10   OVERALL 1/20
Marduk  (163) Reval, Estonia | September 19, 2012| Updated May 18, 2013
NEW: Finally they are brewing now. 6 different beers plus 1 kvass.
NB! If you are tourist and happen to visit this place during rush hour, donít order your large beers (1/0,5l mugs) from table. What they might do is to mix your new beer with some old stale beer someone didnít want. I saw it happen several times in my 2h stay. Staff did it without a shame, so this appears to be a common practice. What is the point of being a brewpub if you serve semi-shit beer? Overall and service down to 1p, ícause fck you too!
OLD:Still not brewing. And nobody knows when they start. But still they offer 2 house beers (which are made in Viru by their recepies) and both are excellent to drink. Bar is built in old salt warehouse, bit noisy if you ask me. Staff is friendly, but some of them have language problems. Food is excellent!
  AMBIANCE 4/5   SERVICE 6/10   SELECTION 6/15   FOOD 7/10   VALUE 7/10   OVERALL 13/20
FatPhil  (400) Tallinn, Estonia | March 19, 2012| Updated May 8, 2012
Not brewing yet, but I can see their fermentation/maturation vessels already set up. They say it will be 2-3 months (Jun 2012) before theyíve got their own beer. Stunning stone building, in part stunning because of how open and spacious it is. Full of wood and furs. Weíd eaten before we came, but we forced (hehehe) a carrot cake down us, and it was delicious - I expect fairly high quality food from this place. I was right, on our 2nd trip we had some excellent nosh - loved the liver! Alas the beers currently here are the same boring macro crap that you can get at other places - I guess there were well over 20 utterly useless pale lagers to chose from. A few non pale lager imports, but you can get most of those elsewhere too (Youngs Double Choc, Schlenkerla Marzen, Schofferhoffer Weiss). So, one to watch, but at the moment not a place for a true beer lover. Unless you particularly like the Estonian live music that they plan on having almost every weekend.

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