Small, narrow restaurant with a slightly larger kneipe (dive bar) next door. Not a shabby list of about 30 German bottled beers. On tap when I visited (early 2011) were Warsteiner and Nördlingen Ankerbräu, which is small and uncommon. Part of a chain of German-themed places in Panama City run by Chef Willy Diggelman. Passable German food. A few things on the list were not in stock. The bar next door looked fun.