Modern metallic with paint for decor. Quite a lot of chat on Saturday afternoon. Staff was reasonably knowledgeable about beer. Unfortunately the brewer was immersed in his work. At the moment the growler "canner" does 4 of the tap beers - they’re looking to get another so all taps can be capped/canned/bottled - whatever - it makes the beer the equivalent life of shelf beer - til cracked. There are barrels of mystery in the back and staff said bottles might be coming soon.

This place just opened yesterday. They have growlers ($8 for glassware, $10 for fill). The growlers are filled with counter pressure CO2, which is pretty damn unique. There were 6 beers on tap, with a beer on the cask. No food is offered here, but outside food is welcomed. Nice little cozy space with about 10 seats at the bar, and tables that would seat about another 20 inside. Some outside spots are also present. All in all, a chill place with fantastic beer. Nice little taproom.