Iím amazed that a brewery in 2015 does not offer samplers. The waitress said I could try their beers before ordering one, but that seems inconvenient compared to ordering a flight of their beers. The beers I had and tasted were okay. The barley wine was like drinking liquid candy it was so sweet. The oatmeal stout isnít bad though. The food selection is limited to sandwiches and burgers, with some miscellaneous items like nachos, soups, salads, and fish n chips (and that is one massive fish you get). I enjoyed my nacho, and the service was great. I didnít care for the atmosphere, though. The music played so loud it was hard to hold a conversation, and the place was dimly lit. Since itís so close Iíll probably continue to come here and try more of their beers.
This place brews and serves a variety of above average-to-decent beers; maybe nothing rates great or exceptional. In my (humble) opinion, the Hip-Hop IPA and Oatmeal Stout are solid offerings that fit their type descriptions; the Dark & Lovely roasted malt IPA and Foí Porter are good if you visit when they are offered on tap (seasonal...), but thne again, Iím a roasted malt kind of guy. Brewmaster Mark does like to mix things up a bit, so there are usually a variety of seasonal or one-off house brews available in addition to the "standard" offerings of People Mover Pilsner, Red Tao Amber, Hip Hop IPA, and (usually) Black Bottom Oatmeal Stout. They have also recently added "guest" taps and distilled spirits for those who do not follow the "think global, drink local" philosophy (only casual friends of those who are probably reading this review).
Food menu is constantly changing (usually improving, though I do miss Courtney who recently departed as head chef). The burgers are always reliable (as with most brewpubs), I also like the "Boss Hog" barbequed pork sandwich. If you are a one-time diner you MUST try the sweet potato fries on the side.
I generally visit on a weekday late-lunch schedule, have occasionally stayed through Happy Hour and even lingered past midnight once or twice. Service at late lunch time is always excellent; it can tail off a bit if the place gets slammed during Happy Hour/dinner time; improves again as the crowd thins out later in the evening (any surprise there?).
Yes, there are better beers and better food available if you want to drive far enough to get them. But to paraphrase Goldilocks, Black Lotus is "just right" for solid beveridge & food within a "zero-potty-break" drive home radius for me.
As some other people have mentioned, the vibe is more of a coffee shop than a bar. The open-air feel was noticeable, even in January. We were there in the early afternoon, so I donít get a sense of the crowd at night.
The main problem is that the beer just is not that good and they only serve their own. My sister ordered the apricot wheat, but it came out with a terrible tan color, cascading like crazy. It turns out it hit a íyeast bubble,í and after a few tries she had the amber, which was ok. The Thai porter was an interesting concept, but it ended up watery. íThe Giftí was anything but. Credit to the brewer for trying to mix up the style a little bit, but the flavors just did not do it for me. It tasted like 2/3 of a Hefe and 1/3 Belgian dark.
The bright spot of my experience was the food. The wings were good, the wasabi salmon wrap was good, and my sisterís pulled pork had just the flavor I like.
Unfortunately, the food is not enough to get me back there without any decent beer. Even just having 10 Shorts / Founders / Bells in bottles would be enough, but a brewpub without good beer does not get very far.
Walked in and ordered a sampler, right away I was not happy. They were out of the IPA (Which I was the main beer I wanted to try) and out of the red ale (I love red ales). So I tried the 5 they had on tap. The beer came with no head and all were under carbonated / flat. The Blond was ok, but had a odd flavor in the finish. The pale ale was good, the stout was the best of the five. They had 2 "Belgian" offerings, both were sub par, one was a banana bomb. Overall Iíd say if you have been home brewing for awhile, your beer is probably better. The Burger was good and adding pulled pork topping was brilliant!, but it did not come with fries, in fact they dont have fries, they do make potato chips "in-house" but they didnt come with the burger either! The service, however, was fantastic and Taylor was the perfect server.
Went with a group of friends who are not into craft beer. The beer is gross. I tried the pumpkin, oatmeal stout, and cream ale. The first two were terrible, and the cream ale was kind of decent. Black Lotus needs to step up its brewing game, or stop brewing all together.
paintedmaple (63) Peopleís Republic of Bloomington, Indiana | July 23, 2011| Updated March 18, 2014
Update#2: The place looks better, the service was better, and the food was OK AND they finally have guest taps so there is beer to drink...bad news is that the beers they make still suck...bad. Update: Really bad experience recently - the beer and service were awful. The People Mover Pilsner was one of the worst beers Iíve have ever tasted and our waitress avoided eye contact (and service). Very little selection of beers to the point we left because there was nothing drinkable on the menu. Avoid this place as it has become a dive. ORIGINAL RATING: Had the Sun Ra wheat beer. A big, bold,spicy bitter type that to my mind was all Belgian. At 7-7.5% ABV it was biggest beer on the list. A funky brew that easliy stood up to the Hip Hop IPA which I sandwiched in between Sun Raís. Not a lot of beer selection here. The food is a funky urban sort of pub food. The people at the table next to us shared some of their battered deep fried dill piclkes. Yum. Recommended.
The atmosphere is pretty chill, it seems more like a coffee shop than a bar, very relaxed.
The service is nothing short of outstanding, the servers are extremely friendly and attentive, even the chef is a great guy to talk to, theyíre all pretty knowledgeable too.
The selection is decent but Iíd like a little more, the brews they make range from outstanding to mediocre I wish they offered some more variety but itís not bad.
The food is amazing, big props to Dave, I had a burger there and it was amazing, nice and bloody slathered with cheese, freshly caramelized onions just fantastic.
Value: If you get there before 2:00 on a weekday a burger and a pint is $6, plus thereís $2.50 pints during happy hour, canít beat that.
Overall: This a great place to relax with a pint and eat lunch, I just wish they had a bigger selection.