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Germany > North Rhine-Westphalia > Cologne
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| YULbier (209), Brno, Czech Republic | | May 15, 2012 Big commercial brewery serving an average kolsch that leaves no lacing on the glass. Serving not too efficient on the patio, and little bit rude too. Nice interior. | | Ibrew2or3 (248), Phoenix, Arizona | | April 26, 2012 I took a seat near the serving area so I didn’t see much of the space beyond just the front section. Here is plenty quaint with worn wooden benches against the wall, dark wood paneling, brick floors and stained glass here and there. They were still setting up for the day as I arrived so it was tough to get a feel for the atmosphere and the hosts. Cool enough place though with a tasty hop forward Kolsch. | | Lowenbrau (65), , Spain | | April 20, 2012 Nice food, good ambiance and great beers on tap. Really goos kölsch. | | Dedollewaitor (207), Odense, Denmark | | April 3, 2012 Industrial Kolsch. Large Munich like hall. The beer is just as crappy on tap as in bottle. | | shakespiers (10), , England | | January 8, 2012 A bit austere but a must do on the Koln brauhaus circuit. | | cfrancis (58), Ottawa, Ontario | | November 29, 2011 Service here was very fast and efficient. Best thing I can say about the place. Atmosphere was pretty good, Beer is par, not a great Kolsch but not horrible. I found the pork knuckle very salty. I’ve been now on to a different Brauhaus | | Travlr (637), Washington, Washington DC | | September 6, 2011 Huge place, usually packed, but with pretty efficient service even at peak times. You can drink outside, a plus on a nice day. Worth a stop while in the center. | | Christian (159), Odense, Denmark | | July 31, 2011 [ Updated August 18, 2011 ] In the middle of town and worth a visit. Sion from Bayrischer Anstich is better than most of the other industrial kölsches. | Yamazaru (1), Poulsbo, Washington does not count - explanation | | July 27, 2011 Good beer, good service. Just right on a warm afternoon, for a couple tourists tired of walking. Interesting sausage, served by the meter. Very good. Can anyone remember the name of the sausage? I think the menu called it "Dyk Bohner" | | Bart (74), Brussels, Belgium | | October 24, 2010 Large place, crouded on a Saturday evening. Fast service, decent food and a decent kolch beer. |
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Scene Quite reserved, family, touristy and business types
Staff Prompt, polite and joyous- Speak German/English
Parking On side street, parking in CBD zones
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