Cannibal
(212) 686-5480
http://thecannibalnyc.com/
113 E 29th St
New York
New York
United States
10016
Rating Notecard:
Place: Cannibal
Rating Avg: 40.5
No. of Ratings: 4
Places >
United States > New York > New York
WiFi 
Children
Patio
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Seasonals
Real Ales
Proper Glassware
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Growlers
Singles
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| stammmta (10), New York | | April 2, 2012 Close to the house / office so wind up there a fair amount. Service is hot and cold but always knowledgeable.
Small handle selections that always seems to be out of the best one. Awesome cooler selection and a cellar list.
Only had bar apps but larger plates look good. Love the idea (meat + beer) but always leaves me wanting more. If you’re in the neighborhood definitely check it out but if you’re staying elsewhere probably not worth the trip. | | Pwn3d (61), Manhattan, New York | | December 29, 2011 Went here for food mostly, but also to try some of the taps. Beers were mostly bottled.. to go stuff with self serve refrigerators in the front (similar to Good Beer NYC) as well as sit down selection. Small draft selection... about 8 taps. Unique brews though... at least 2 I’ve never seen before. Lamb sausage with chick pea chili was out of this world... little pricey but it has to be bc it’s so small. | | jredmond (111), Manhattan, New York | | December 29, 2011 Stopped by here last night to meet up with some bros. Didn’t try the food but it smelled delicious. Right as you walk in you are greeted by beer coolers on both sides with a solid selection. Surprised to see GI BCS still available here (seems like it sold out every where in nyc pretty quickly). They do bottles to go and they were reasonably priced. The drafts seemed to be a bit overpriced. Small cramped bar seating with a table or two in the back - so plan to sit at the bar - but still with very nice ambiance. Will definitley be making a trip back here to try the food. | beckman (1), Greenwood Village, Colorado does not count - explanation | | December 20, 2011 Awesome beer list and the meat-focused menu is perfect for the proud-to-be-carnivore. the PAtes, tartares and sausages are all top notch. |
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