Its a cool dive bar with a max capacity of 38. Cheap, good food (try the dirty wings). Large selection of beer, although most is macro, the taps are always craft and there is always a surprise or two in bottles. Owner is a guy in his 70ís and he can be a heck of a nice guy or a crotchety old fart, depends on the day. Most days though he sticks to cooking and there will be a friendly bartender working as well, sometimes its his wife or kid. Can get really busy, but its worth a stop if youíre in the area, if nothing else to see the size of the place and all of the crap on the walls.