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| Gerbeer (10), vancouver, British Columbia | | May 17, 2012 A nice place. Good food. Decent beer selection for a restaurant. | | BattRD_Gent (12), Heule, Belgium | | February 20, 2012 This is my favorite place to go eat ribs in Leuven. Superb ambiance, great food and nice beers make a great combination. | | MrW (14), Londerzeel, Belgium | | January 30, 2012 Lovely restaurant in the center of Leuven.
It’s really cosy and has a large selection of beers. The food is pretty good, but no special dishes.
The service depends from time to time. Sometimes you have friendly and fast service, other times you don’t.
The price is perfectly payable for young and old. | mdachi (6), Paderborn, Germany does not count - explanation | | October 12, 2011 Had a nice rabbit stew made with frambozen beer. The food is good and not too expensive. The beer selection is good, but not extraordinary. Some stairs up is a nice terrace inside the house. | | Marko (169), Split, Croatia | | March 5, 2011 Ended up here while walking around the town. A nice restaurant with few really rare beers but with a good selection indeed. Has a view of the "river" on the other side.Had two random choices, Broeder Jacob Bruin and Bush Peche Mel, both just ok. If going for the beer, there are better pubs, but for the food AND beer, none better that I’ve seen in Leuven except maybe for Domus, which probably has a worse selection of beer. | | KyotoLefty (286), Kyoto, Japan | | October 27, 2010 I find myself eating here often when I am in Leuven. Good food, plus a good list of beers to go with it. I had the mixed grill last time, and it was wonderful. The ambiance is also decent. | | troubles (91), Tel Aviv, Israel | | October 16, 2010 I’ve stayed in Leuven couple of times and went here almost every night. Food is good, nice beer selection. Also have beer of the month specials. | | Travlr (638), Washington, Washington DC | | September 18, 2010 Cozy and characterful restaurant that used to be a bar, just a block from the cathedral and center of Leuven. Specialties are ribs and shrimp, although this is the first place I’ve ever seen people eat ribs with a knife and fork. Food is top notch, creative, and they do some cooking with beer (chicken in kriek and rabbit in framboise). Beer list is large and thoughtfully chosen. Service is slow but OK. Great restaurant for beer fans. |
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