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United States > California > Truckee
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Beer Available At FiftyFifty Brewing Co. (arranged by most recent)
FiftyFifty 2011 Imperial Eclipse Stout (Elijah Craig 20 Year) 100, FiftyFifty 2009/2011 Imperial Eclipse Stout (Elijah Craig 12 Year) 99, FiftyFifty 2011 Imperial Eclipse Stout (Buffalo Trace Barrel Blend) 97, FiftyFifty 2011 Iced Imperial Eclipse Stout , FiftyFifty 2010 Imperial Eclipse Stout (Hiram Walker / Christian Bros) 99, FiftyFifty 2011 Imperial Eclipse Stout (Brewmasters Grand Cru Blend) 99, FiftyFifty Rockslide IPA 94, FiftyFifty 2010 Imperial Eclipse Stout (Evan Williams Single Barrel) 99, FiftyFifty 2009 Imperial Eclipse Stout (Heaven Hill Rye) 99, FiftyFifty 2010/2011 Imperial Eclipse Stout (Four Roses Single Barrel) 99, FiftyFifty Farmhouse Ale , FiftyFifty RyePA 94, FiftyFifty Manifesto Pale Ale 61, FiftyFifty Base Camp Golden Ale 55, FiftyFifty Totality Imperial Stout 97, Knee Deep In Surf 49, Grand Teton Pursuit of Hoppiness 96, FiftyFifty Truckee Tripel , FiftyFifty 2008 Imperial Eclipse Stout (Pappy Van Winkle) 100, FiftyFifty Red is the New Black IPA
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| dcschiller (42), Scottsdale, Arizona | | January 3, 2012 Cool little building with a lodge type feel to it. The food was pretty good and they had about a dozen beers on tap including 2 eclipse beers. I got there early so seating at the bar was easy and the bartender was helpful in getting me something to scribble my notes on. As dinner rolled around, the place was packed. I had a chance to talk to Todd for a few minutes and one of the brewers, Eugene. Both were very friendly and answered my questions. Next time I’m in Reno, I’ll look to make the drive out to FiftyFifty. | | KUEric (106), Washington, Washington DC | | August 9, 2011 This place was nearby our rental and was recommended for good food from a local friend-of-a-friend.
Can’t complain about the food, the pizza was good (average at best) and the green chile soup was also pretty solid (a little above average). The beer was so-so of the two I tried. I only tried two because it took 15+ minutes to place a drink order, another 20+minutes to get the drink, another 20+ minutes to get the food, then another 30+ minutes to get all the condiments in order before being able to take a second drink order. Needless to say the redhead server sucked hard.
That patio looked pretty stellar though and one guy I was with was raving about some salad he got. | | troyc (147), Oklahoma | | April 12, 2011 Visited after a day of skiing. The building looked pretty nice on the outside and inside. Six tap selections of their own beer and other craft beer taps as well. The food was pretty good. Everyone in our party got something different and it was highly regarded. I was hoping that they would have more than six of their beers to try in a sampler, but oh well. | | sailracer (19), Massachusetts | | March 22, 2011 This brew pub had an OK ambiance. The selection of beers was a little limited with only 6 on tap when I was there and two of those were similar versions of their Imperial Stout. The food was good, but a bit expensive as it always seems to be in resort areas. | | marcus (128), Sacramento, California | | January 17, 2011 This small brewery is located in a small mall a mile from the old town. There is a nice bar with a doen stools, boasting 14 active taps covering a wide range of styles. There is also table seating for about 50. The barkeep is helpful and friendly. There is popular music playing in the background, but not too noisy, and two wide screen TVs showing sport events. The menu is mostly bar food, but quite extensive. The french dip sandwich with fries was excellent, and the rest room was large and clean. | | larryLSB (13), La Selva Beach, California | | August 24, 2010 We try to get to this place every summer when we are over on the Westshore; how I wish it (or we) were closer! Excellent service, a nice selection of solid brews, and above average for food. Stopped by for a growler fill on our way over to the Westshore, and then went over for an early happy hour later in the week for a beer and appetizers. They always have guest taps, but I tend to stick with the housebrews. By far, the last one I had, the Donner Party Porter, was the best. They appear to have a loyal, local clientele also, which is always a good sign. | | 6ROW (40), corpus christi, Texas | | May 11, 2010 up scale fare, many beers on tap! the food was great!! i only had the IPA but it was good. I would like to see more of their bottle beer avalible. | | illinismitty (275), Nashville, Tennessee | | September 28, 2009 I stopped in on my way to Reno. The bartender was very friendly and I talked to the brewer’s brother for a bit. The ambiance is like a fusion of ski lodge meets contemporary. They seem to have a strong local following. I did not eat, but the food looked good. The beers I tried were excellent. Make sure you have a map or GPS, this place is hard to find. | | SuzyGreenberg (32), Seattle, Washington | | August 11, 2009 Sunday afternoon stop in July and once we past there near empty inside seating, I was happy to sit in the warm sun and notice that Eclipse was on the board; no food was ordered, but menu and passing dishes looked pretty tasty; staff was enjoyable except for the obligatory directions for drinking my sampler; beers were all above average IMO and quite tasty, including the Foggy Goggle; after some back and forth the waitress brought me some bonus samples of the just tapped Golden Ale and non-BA Imperial Stout; nice new "old" architecture and overall a great stop on my way to the lake; highly recommended | | iowaherkeye (28), Ocean Beach, San Diego, California | | July 29, 2009 Stopped by here Monday night on our trek back home. Set in a rustic yet new building, looks slightly upscale for a brewpub. Had six beers listed on tap, but ended up being out of their BA oatmeal stout (the beers were the wit, concentrated evil, IPA, DIPA, and the porter). Not busy when we showed up @ 8:30. Food seemed like it was trying to be a couple steps up from standard pub fare. GF got the fish tacos which were OK, and I got the ahi BLT which was pretty good. Service was good enough, though the waitress knew pretty much nothing about their beers. They were out of my first two choices for t-shirts. The two beers I had were solid enough. If I lived in Truckee I don’t know if I could make it my regular haunt, as the DIPA was $7 a pint and the IPA was $6, IIRC. Food was slightly pricey. |
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Scene Typical Brewpub, probably filled with tourists, skiers, and golfers
Staff ehhh...numerous
Music they have live gigs
Parking tricky
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