Granite City Food and Brewery (East Wichita)

7/23/2007 11:07:03 PM, monday, july 23, 2007
I had a pale ale pint (really a 20 oz) and thought it was the best beer at the pub, as my friends got a flight. I was not impressed with their selection, as 2 of their regular 6 beers were mixtures of their other beers...it seemed a bit strange. On another note, one of those beers is a light lager, so, really it’s only 3 real beers they have available. The stout seemed fairly bad (the worst of the bunch). It had very little body or flavor.

7/28/2006 1:22:29 AM, friday, july 28, 2006
I wasn’t expecting much in the way of beers, but they were suprisingly good. When my waiter saw my ratings book, he immediately summoned the brewmaster over to my table for a chat. Food is great (I had the London Broil sandwich) and the brews are, too. I will definitely return here.

2/26/2006 3:57:01 PM, sunday, february 26, 2006 [ Updated sunday, february 26, 2006 ]
Finally made it in to this new brewpub, yea the fermentation on site thing is a first for me. Anyway, the beers were expectedly mediocre, but not really bad, and were potentially even better than the *other* brewpub in town. Seemed very fresh and clean. Selection small though, 4 regulars and a seasonal. Anyway, the winner here is food - my wife’s burger was big and really beefy tasting. My cuban sandwich was really good. Service friendly, and the server was actually genuinely interested in beer. Atmosphere: classier and more upscale than I expected! Also, surprisingly baby friendly!

7/10/2005 1:12:58 PM, sunday, july 10, 2005
Interesting process of "brewing" on site ... really only fermenting on site. The brewing is done at a cental brewery and then the wort is transported to the store locations for fermentation. Insures quality control across multiple locations.