Kloster Andechs | Andechs, Bavaria
Places > Germany > Bavaria > Andechs

Kloster Andechs
Excellent based on 42 ratings
Type: Brewery (see listing)

Bergstrasse 2
Andechs, Bavaria Germany 82346 [ print map ]
8152 3760


Mayor: Bierkrug (2) | Taps: 7 | Bottles: 7

Kloster Andechs

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Beer Available At Kloster Andechs (arranged by most recent)
Andechser Doppelbock Dunkel 99, Andechser Weissbier Hell 96, Andechser Weissbier Dunkel 90, Andechser Bergbock Hell 63, Andechser Vollbier Hell 56, Andechser Spezial Hell 60, Andechser Jubilšumsbier Dunkel NaturtrŁb 50, Andechser Winterbier , Andechser Dunkel 88
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42 reviews for Kloster Andechs
 Ambiance  92%
 Service  74%
 Selection  76%
 Food  82%
 Value  80%
 Overall  87%
 Rating  93%
Rating Distribution

  AMBIANCE 4/5   SERVICE 7/10   SELECTION 14/15   FOOD 10/10   VALUE 8/10   OVERALL 17/20
BjÝrnAndersen  (11) , | August 21, 2013
Highly recommended.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 13/15   FOOD 10/10   VALUE 10/10   OVERALL 20/20
hredwolf  (6) , Russia | July 7, 2013
One of my favourite places outside Munich. True braustuberl - self-service all the way, great mountain views from terrace, great beer, excellent haxn and Schweinsbraten. The required part of the journey to Andechs is the walking trip from Herrsching to Andechs. Itís an absolute must have! No buses! Iíve been there for six times and I want to go there again!
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 10/15   FOOD 8/10   VALUE 8/10   OVERALL 18/20
suprchunk  (102) Crestview, Florida | May 23, 2013
Great, and a must go, experience. Beautiful setting, great food, great beer. Selection is only their offerings, but they have great beer. Wonderful ambiance sitting outside looking out while eating your pork knuckle. I could sit here everyday and enjoy a few beers while eating and relaxing.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 13/15   FOOD 7/10   VALUE 7/10   OVERALL 17/20
jorge76  (71) , Italy | April 10, 2013| Updated April 30, 2013
visited on sat 6th nov, beautifull place with a nice atmosphere too , two big rooms with a lot of tables and benches .. we had the pork belly that was good spezial hell and dobbel bock dunkel both above the average for the bavarianís standard but we were coming from bamberg and franconia so our palate were quite difficult to sodisfy .. great place !!
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 10/10   VALUE 10/10   OVERALL 20/20
SPDickerman  (69) Texas | April 6, 2013
Seriously the best place to visit. An absolute MUST. The food and atmosphere are fantastic. Itís atop a mountain in the little town of Andechs. They only have a few of their beers on tap, but for the best beer in Germany, whatís to complain about. And at a very reasonable price. I loved this place.
  AMBIANCE 4/5   SERVICE 4/10   SELECTION 10/15   FOOD 8/10   VALUE 7/10   OVERALL 14/20
Gutifa  (21) Bad Wurzach, Germany | February 15, 2013
Thatís a good place to do a day trip if you are around MŁnchen. The area is really nice. I was little bit disappointed with this one. It looks little bit like a fast food local. Take your tray and go to the line. You want a beer? The same but in other line.(My german girlfriend says that this is the normal way in this kind of places...) I donít want to think in what can this be in summer days! The service was bad. The guy serving the beer was really unfriendly. The food was good, nothing special but the prizes also were good. The beer? They just have the Weizen, Helles, Doppelbock, Winter and Radler. No Dunkel, no Bergbock, no Spezial Hell..
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 9/15   FOOD 10/10   VALUE 8/10   OVERALL 18/20
Schlenkerla  (322) , Austria | January 6, 2013
what a beer garden. Food outstanding (Schweinshaxe) and the beer is great too. Love the dark Andecheser.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 10/15   FOOD 9/10   VALUE 8/10   OVERALL 18/20
Theydon_Bois  (549) The íSham, England | December 22, 2012
Of all the places to make a day trip to from Munchen zentrum, this has to be the number one choice! Visited in July í11 and walked up from the railway station (S5 - 50 mins from zentrum) which is through a wooded path climbing gradually up the hillside. This took about 40/5 minutes. We got a bus back for 2 Euros, as we were full of beer and pig :P There are 3 or 4 different bars on the site and we started off in the highest up one with the cafeteria style self service eatery. Beer is paid for at a small window then you hand your token over for fresh beer from the barrel. At this bar we had all 3 that were available, hell, dunkel and dunkel weiss. Had the íhaxe which is from pigs raised on the monastic farm, absolutely fantastic - you pay by weight! Only minor criticism was the large number of wasps - everywhere, yes it was July and we sat outside in the sun but surely they can do something to control them? We than moved down the hillside to a smaller bar where we sat outside again (no wasp problem here!). Different beers available, so do remember to move about in order to rate them all (almost like a small hillside town comprised of bars!!!). We had 2 bottled Andechs beers here in the form of the excellent Bergbock and Doppel Bock Dunkel - ramping the ABVís up somewhat. Excellent venue - a must visit if you have a few days in Munchen.
  AMBIANCE 3/5   SERVICE 5/10   SELECTION 6/15   FOOD 7/10   VALUE 7/10   OVERALL 15/20
tderoeck  (134) Gent, Belgium | August 22, 2012
Iíll be honest, this wasnít my favourite place. Visited early august, probably in the middle of German holiday season as well, the place was crowded with people. Hundreds of, mainly elder, people were visiting the place for a brew and some food. Selection I consider to be very mediocre, if you make more than 10 beer and then have only 3 available to the public. However on our way down, we noticed a small restaurant as well on the mountain, that offered a wider range. Too bad we had come up on the hill from the brewery side, and not straight from the parking lot. Food was decent, but not mind blowing. My wife and I shared the Schweinehaxe, as it was big enough, with some Kartoffelsalat, Sauerkraut and Krautsalat (coleslaw). Good thing we shared, cause it was pretty expensive. Service, well, what service? The place is like a fastfood chain. Grab your tray, stand in line for 15 minutes, order your food (and you better be ready and not asking too many questions!) and pay up. Donít forget to check your receipt, because they charged me a small brezel which I didnít have (cause they were out and I didnít want a big one). You want a drink? Different line buddy! The waiting starts all over again. People working there seemed not too happy. I wouldnít be happy working there either, to be honest. Being a customer felt like sitting on a conveyor belt, working there must feel like working in a factory. Oh well. The beer was decent, though not mind blowing. The Schweinehaxe was not nearly as soft and juicy as in Hofbrauhaus, but you do get "knusprig" skin all the way round, and not just a little bit like in Hofbrauhaus. The view was supposed to be spectacular, with view on the lake or something, but somehow we must have ended up sitting on the wrong terrace, cause we didnít see any water.
EithCubes  (222) New Jersey | July 23, 2012
A pilgrimage that every German-bound beer lover needs to take (maybe next time Iíll take the FuŖweg up instead of the bus cheat) and, while not utterly mind-blowing, is pretty perfect for what it is and a clear 10/10 for satisfaction. Easy to squeeze into a few hours on a trip to Munich. Food was fresh and very local, beers were of course ... rather good, and any experience on a windy, sunny day atop the holy mountain takes on added oneiric significance.

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