Edingsesteenweg 200
Asse, Belgium
02 452 74 92
9:30-19:30 ( Su: 9:30-12&14:30-19:30, closed Tue)

Taps: 1 | Bottles: 20
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  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 10/15
  • FOOD 8/10
  • VALUE 8/10
  • OVERALL 16/20
Mathieu87  (288) Ganshoren, Belgium | September 17, 2015
CAVE: All the rating older than 2014, are irrelevant. This place has ben closed for a few years, and re-opened recently under different ownership, different look, different food/beers/... Not comparable anymore. Nowadays itís a typical Flanders restaurant. Nice, simple interior. The menu is interesting with some good fish and meats on there. They have Boon lambiek on draught!!! And Mariage Parfait bottles as well by example. Prices are good. Will update rating when I got a chance to visit again.
  • AMBIANCE 5/5
  • SERVICE 10/10
  • SELECTION 12/15
  • FOOD N/A
  • VALUE 10/10
  • OVERALL 19/20
hannont  (7) Portland, Oregon | September 30, 2011
This place oozes with authenticity and is the antithesis of pretentiousness. I asked the owner if I could try the Girardin young lambic (2 to 3 months old) and he disappeared into the basement and emerged with a glass of the sweet nectar. It was great to try this side by side with the oude gueuze from Girardin. What a treat! only 1 km off of E40 between Brussels and Gent. If youíre after something flashy donít bother. For all others donít miss it!
  • AMBIANCE 5/5
  • SERVICE 8/10
  • SELECTION 10/15
  • FOOD 8/10
  • VALUE 9/10
  • OVERALL 18/20
Travlr  (2222) Washington, Washington DC | September 16, 2011
Very traditional lambic cafe, of the kind that I hope gets preserved. Friendly and chatty locals. Nice selection. Classic snacks. Nice place.
  • AMBIANCE 5/5
  • SERVICE 10/10
  • SELECTION 13/15
  • FOOD N/A
  • OVERALL 18/20
KAggie97  (220) Ugly, Hot, and Humid Spring, Texas | April 20, 2010| Updated April 22, 2010
Probably one of the coolest places Iíve been to, beer-wise, in my life. It smells of old horse saddle, itís small and homely, the bathrooms are outside, and the ticking clock is hypnotic as if in some avant garde art film. The owner is beyond courteous despite the language barrier (he speaks some English) and watching him argue with his wife between talking to me and pouring beers was just too funny. If I lived in the area, I would go here everyday. A must if youíre in Belgium. And of course I sought this place out ícause the name of the town is "Asse," which is, to my 12-year-old mind, close to "Ass."
  • AMBIANCE 5/5
  • SERVICE 8/10
  • SELECTION 11/15
  • FOOD 7/10
  • VALUE 10/10
  • OVERALL 17/20
mullet  (230) Melbourne, Australia | January 3, 2010
Classic lambic cafe. Young Girardin lambic, boterham and plenty of old guys hanging about drinking pils. Everyone sits with their backs to the wall facing the centre of the cafe to enable conversation with anyone present, as is the fashion in the area. Nice tablecloths, not so nice toilets, but thatís part of the charm. Some of the worldís best beers at some of the worldís cheapest prices, like most lambic cafes.
  • AMBIANCE 5/5
  • SERVICE 10/10
  • SELECTION 15/15
  • FOOD 10/10
  • VALUE 10/10
  • OVERALL 20/20
3fourths  (1496) Boulder, Colorado | June 4, 2008| Updated December 1, 2011
Read my thoughts on this lambic cafe at http://beertravl.com/2009/03/one-day-in-belgium/

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