United States > California > Agoura Hills
Beer Available At Ladyface Alehouse & Brasserie (arranged by most recent)
Ladyface Red Rye (2014) , Ladyface Ingenuity Series: Stack VI Old Ale , Ladyface Calabaza Valiente , Ladyface Double Down Double IPA , Ladyface Hutash 2014 (Cascade) , Ladyface Bravado , Ladyface Cataclysm Imperial Oatmeal IPA 50, Ladyface Palo Comado Session IPA , Ladyface La Grisette 71, Ladyface Picture City Porter 90, Ladyface Brett Blossom BiŤre de Mars , Ladyface Chesebro IPA 96, Ladyface Trťbuchet , Lost Abbey Carnevale (2009- ) 98, Ladyface Onager Ale , Ladyface Blue Belly Barleywine 76, Ladyface Cabernet Barrel Aged First Anniversary , Ladyface Blind Ambition Amber Ale 74, Ladyface La Trappistine 62, Ladyface Santaís Holiday
More Beers Available Here
Bacterial (67) Twin Cities, Minnesota | April 12, 2014
90 AMBIANCE 5/5 SERVICE 9/10 SELECTION 13/15 FOOD 8/10 VALUE 7/10 OVERALL 18/20
Visited my brother who was staying just up the street from this place at a nice Sheraton. What a nice surprise to find! Lots of interesting beer and two guest taps (typically they have three I think). Food was very good. Only complaint is that the place did not actually open until 11:30 (this was on a Tuesday, so maybe 11:00 on the weekends?). Iíll see if I can fix that up.
liamla (14) California | February 18, 2014
76 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD 8/10 VALUE 8/10 OVERALL 14/20
Iím not sure what all the fuss is about the beer at Ladyface. I tried three beers and all were good, not great. I might just not love the yeast they use or something like that. Lori was left equally happy but equally not excited to trek back out this way. Itís in a strip center which was a little odd, but once inside itís a nice place with a cool veranda if you can get over the freeway murmur in the background.
TylerGreenDC (42) , | November 25, 2013| Updated January 28, 2014
78 AMBIANCE 2/5 SERVICE 8/10 SELECTION 12/15 FOOD 8/10 VALUE 8/10 OVERALL 17/20
The ambiance is middle-aged strip mall, but who cares when Ladyface can crank out killer food and beer? Great beer. Surprisingly good food. The bar is comfy and everyone at it seemed to be beer-smart. The bartenders were helpful. The prices were reasonable. Everything you could want in a brewpub... in a kind of weird location.
devman171 (140) Annapolis , Maryland | November 19, 2013
88 AMBIANCE 5/5 SERVICE 8/10 SELECTION 13/15 FOOD 8/10 VALUE 7/10 OVERALL 18/20
really cool brewpub, great ambiance, couple tvs with MNF on. About 8 house taps, a couple great guest drafts and a rotating wednesday cask. beers are solid
GT2 (613) San Diego County , California | June 8, 2013| Updated January 3, 2014
94 AMBIANCE 5/5 SERVICE 10/10 SELECTION 13/15 FOOD 10/10 VALUE 9/10 OVERALL 19/20
Wow, how refreshing it was to visit Ladyface. This establishment has everything down to a perfect science: beautiful scenery, gorgeous ambiance inside and on the patio, a vast assortment of their high quality house beers, good selection of guest taps, quick/efficient/friendly/knowledgeable staff, and high end gastropub level food. Their own house beers are excellent, way above average quality with an affinity for saisons. Our food was incredible: the olive medley, pretzel, jalapeno mac n cheese, fries, pork belly BLT. Even the cole slaw with the BLT was boss, some of the best Iíve ever had. Prices were decent, but for the quality of food and beer the prices are excellent. Really deserving of its 5-star status here. Canít wait to see this brewery hone its saisons and sours down. My only qualm here is that their house yeast is extremely attenuating and gets all of their beers bone dry to the point on the hoppy stuff that it was overpowering.
mrfeely (1) , California | May 21, 2013
82 AMBIANCE 4/5 SERVICE 9/10 SELECTION 10/15 FOOD N/A VALUE 8/10 OVERALL 18/20
Great place! Staff was very friendly and even gave me tips on bars to check out near where I was staying in LA. House beers ranged from good to great. I tried eight of eleven house taps, including three barrel aged beers. Even the ones that didnít quite work were interesting and worth tasting.
maekchu (88) Hirakata, Japan | February 21, 2013
80 AMBIANCE 4/5 SERVICE 8/10 SELECTION 10/15 FOOD N/A VALUE 8/10 OVERALL 18/20
Stopped in on the way north on 101. Superbowl Sunday at noon, and there were only three other people in the place. In fact, the bartender said that they would be closing at 3pm, since business had been so poor on the Superbowl days in each of the previous two years. Place has been open three years (as of January 20). Very pleasant decor: a mix of country-industrial and the Art Nouveau beer label artwork on the wall. Seating for maybe 180 people, 12 at the bar, and some tables outside. Big fermenting tanks dominating the space along one wall. 15 taps, with some guest selections. Growler sales (I bought one of Chesbro IPA to take to friends in San Luis Obispo) and guest bottle sales -- but no Ladyface bottle sales. Food wasnít available that day, since they were closing so early. Had samplers of three brews, two of which were great and one which wasnít so good. Very friendly, fast-talking server. If I lived anywhere near the place, Iíd probably be a regular, since there doesnít seem to be much else for craft beer in the SanFernando Valley. I really liked the place.
dougdecinces (10) Indianapolis, Indiana | December 28, 2012
86 AMBIANCE 3/5 SERVICE 8/10 SELECTION 15/15 FOOD 9/10 VALUE 8/10 OVERALL 17/20
I had been wanting to come here for a while. The restaurant looked beautiful on the inside. Wood floors, beautiful art on the walls, fermentation tanks next to my table. But boy was this place noisy. My group went at 6:00 PM on a Thursday and the noise was almost overwhelming. I could never imagine coming here during peak hours. The beer selection was great. Lots of different beers of theirs on tap in many different styles. They ranged in quality from good (RIS, cherry brown ale) to amazing (IPA, Biere De Garde). Everyone in our party ordered a cheeseburger. Mine had bacon and gruyere on brioche. It came with butter lettuce, pickled red onions, and tomatoes that seemed very fresh. The meat was juicy and cooked just right. With a side of so-so fries, the whole thing came to $15, which was just on the right side of a good value. We all got to share three desserts: a beer float, a chocolate porter torte, and bread pudding. All three were good to great. Dinner for three people with plenty of beer and dessert came to $95 with tip. I was very pleased with my experience here and will come back again if Iím in the area.
t0rin0 (1443) Do Not Resuscitate, California | December 22, 2012
92 AMBIANCE 4/5 SERVICE 10/10 SELECTION 13/15 FOOD 9/10 VALUE 8/10 OVERALL 19/20
Visited a half a dozen times since they opened.
Not much has changed over the years aside from the amount of beers available. The house beers are pretty good, and every time Iíve been there Iíve found at least one or two new beers to try. They also do casks every week.
Service is always fast and attentive. Food is really good. If you eat there try anything that has the pretzel bun. They have a little bit of everything but what gets me every time is the smoking woodchip aroma; makes me want to buy some pulled pork.
They hooked us up for RBSG í12 as well. Great people, great beer, great food, and a scenic area. Oh, and if you need more ticks go down the street (literally, just a mile further) and check out Lab.
brokensail (900) Orange County, California | July 31, 2012
88 AMBIANCE 5/5 SERVICE 8/10 SELECTION 13/15 FOOD N/A VALUE 7/10 OVERALL 18/20
Iíve gone here a couple times as I sometimes work relatively close by. Very cool place, despite its location in a little strip mall. Well decorated, friendly staff, half-decent prices, and fairly good beers. The food is supposed to be great, but Iíve never eaten here.
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