Najaís Place | Redondo Beach, California
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Najaís Place
Excellent based on 58 ratings
Type: Bar

154 International Boardwalk
Redondo Beach, California United States 90277 [ print map ]
310 376 9951 | facebook

Hours: M-Tu 2P-12A, W-Th 2P-1A, F-Sa 12P-2A, Su 12P-MN

Mayor: TimE (1) | Taps: 88 | Bottles: 100+

Najaís Place

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Beer Available At Najaís Place (arranged by most recent)
3 Fonteinen 95, Goose Island Bourbon County Barleywine 100
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58 reviews for Najaís Place
 Ambiance  73%
 Service  73%
 Selection  88%
 Food  69%
 Value  75%
 Overall  82%
 Rating  95%
Rating Distribution

  AMBIANCE 3/5   SERVICE 4/10   SELECTION 11/15   FOOD 6/10   VALUE 7/10   OVERALL 13/20
Gerbeer  (89) Vancouver, British Columbia | November 8, 2014
Nice little place with marina view. 80 plus taps though only a few hidden gems and only one bottle menu with a mixed selection. Slow service even though not busy. Crappy cell coverage and no free wifi. Okay if you are in the area.
  AMBIANCE 3/5   SERVICE 5/10   SELECTION 12/15   FOOD N/A   VALUE 7/10   OVERALL 15/20
joeneugs  (184) Livermore, California | April 27, 2014
I went out of my way to get to this place on a tight schedule and quickly realized this wasnít the kind of place to visit with a tight schedule. The setting is really nice right on the water with a view of the boats in the harbor, but this is deceiving. Itís actually situated in the middle of a tourist trap of a shopping center in Rodondo Beach. Parking was a nightmare (and expensive) and the crowds were annoying, even in the middle of February. Once I got to the place it all was good. There was a live band and a chill atmosphere, but a 5 minute line at the bar for brews. The tap list was awesome with lots of local brews I hadnít heard of, but there wasnít a lot of time to ask the bartender about them since there was a line behind meÖ anyway, they have some bottles here as well and they definitely seem to put a lot of thought and care into their selection specializing in local SoCal breweries which is really cool and nice especially for visitors which I expect they get a lot of. Overall, this is a place thatís nice to visit if youíre there doing the other touristy beach stuff, but not worth traveling to if youíre just doing a beer run.
Itzjerm  (67) Taft, Tennessee | January 27, 2014
Right on the water but definitely ran down. About70 beers on tap. Nice selection. I won't go out of my way to come back here though. They have food it looked good Vito didn't eat here.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 14/15   FOOD N/A   VALUE 9/10   OVERALL 19/20
Travlr  (1887) Washington, Washington DC | August 25, 2013
Wow, what an amazing place. Recommended by BeerandBlues2, thanks for that! If 88 taps donít satisfy you, there are a slew of interesting and often overlooked bottles. Barstaff Matt went the extra mile, with generous samples and extra large pours. Plus, he knew every beer on the lost backwards and forwards. Scruffy interior with corrugated steel and My Sharona playing on the jukebox, and great location right on the harbor. Unbeatable.
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 14/15   FOOD 7/10   VALUE 9/10   OVERALL 19/20
paiste2002  (16) Saugus, California | August 13, 2013
Weíve been stopping at Najaís for over 20 years now. Weíve seen it go from a complete toilet to an above average place to enjoy some great craft beers and sunshine on any given afternoon. The food is so, so, we always get the chicken kebab plate, the small plate is more then enough for my wife and I. The beer selection is about second to none in the greater Los Angeles area. Lots of specials and rare stuff hidden out of sight, you just have to ask and if they have they are sharing it. Music on the weekends is always a blast. The staff has always treated us as if we were family. Great place, I would say an almost must visit if your passing through Los Angeles.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 13/15   FOOD 7/10   VALUE 8/10   OVERALL 17/20
t0rin0  (1503) Do Not Resuscitate, California | July 24, 2013
Visited many times over the past 5 years. I actually heard about this place because at the time I was looking for some of the early Vertical Epics and they still had bottles of the 03. Actually their horrible website (which has been updated finally) still had the 02ís listed as well as the original Sawyers Tripel and a few other noteworthy bottles. By the time that I got there they were gone but I also didnt care all that much anymore. The tap list and atmosphere as well as the scenery are awesome. Well, the tap list isnít always awesome but there are enough things to pick from that you can always either find something new or find a stand by that you know youíll enjoy. The food is decent; typical greasy pub fare. The live music is a nice touch some times. Itís more of a popular bar than a beer nerd destination but that doesnít take away from the experience. Parking sucks but there is a large parking lot next door. Prices are high on the bottles but reasonable on draft and food.
  AMBIANCE 3/5   SERVICE 9/10   SELECTION 14/15   FOOD N/A   VALUE 10/10   OVERALL 19/20
Vballnbeer  (72) Gorham, Maine | July 5, 2013
Great selection of beer in a drab environment. Right at the harbor, but the building is run down.
  AMBIANCE 3/5   SERVICE 9/10   SELECTION 13/15   FOOD N/A   VALUE 7/10   OVERALL 16/20
VsXsV  (49) Stockholm, Sweden | August 3, 2012
Huge amount of taps with loads of fun stuff on (sadly, a bit was out on our visit). Bartender was apparently a beer geek and hooked us up with some nice (and free) stuff. Didnít try the food. Place felt a bit divey. Not too expensive. Biggest minus (for me) was that it stank fish from the harbor.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD N/A   VALUE 8/10   OVERALL 16/20
anders37  (12) MalmŲ, Sweden | July 29, 2012
A shed like place at the boardwalk. Was there late on a Wednesday evening but still lots of people there. Lots of beers on tap but about half of them were empty. Still many new ones for me.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 15/15   FOOD N/A   VALUE 10/10   OVERALL 19/20
casualcolors  (10) , | April 3, 2012
The last bastion of the dive with the mindblowing selection. They get stuff on tap that you could spend years trying to find in a bottle. People can spend as much time as they want whining about how the bar doesnít have some charming ambience, or how the bartenders donít sing and dance for their tips, but whatís most important is the beer, and the people serving it know their product.

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