February 6, 2010
Great beers. Didn’t have chance to try food. Prices a little steep.

December 22, 2009
Interesting stop, pizza joint with 12 house beers on tap from what looked like a relatively small brew house. Lots of guest taps as well including Schlenkerla Oak Smoke which was one of the main reasons I stopped in. It was also very convenient from I-65 when going through Louisville. House beers were alright with a few standouts. The deep dish pizza was not a Chicago deep dish but was a solid pizza nonetheless. House salad also good. Very good service.

December 21, 2009
New Albanian has some great brews. The service can sometimes be so-so, but that is nothing that should keep anyone from checking out the wonderful selection they carry!

September 15, 2009
I grew up a quarter mile away from this place, and though I’ve always loved their pizza (I still say it’s some of the best pizza I’ve ever had), I never realized I was living so close to one of the best brewpubs in the Midwest, possibly the nation until I moved away and came back to visit. Yes, the New Albanian Pizzeria is smoky and a little divey (not that I think there’s anything wrong with that). The next door New Albanian Public House (formerly Rich ’O’s) has a very cozy atmosphere, is smoke free, and has the same great pizza and beer selection as the pizzeria. Great selection of American craft beers and imports, but try their home brews. Hoptimus Prime is one of the best double IPA’s I’ve ever had and stands right up next to some the top rated double IPA’s in the world. Overall a great place. I always look forward to going there (and do so as often as I can) when I visit my hometown of New Albany, IN

July 27, 2009
The place is kind of run down and dirty. Lots of house brewed and guest taps. Service was good. Pizza was real good. Pretty damn smokey.

July 4, 2009
Excellent selection of beers in addition to their own beers. Pizzas are amazing. Atmosphere is great, but is negatively impacted by smoking. The cozy lounge area in the Public House area is really nice. Two leather couches really promote conversations with locals and friends. Their beers are getting better, but more quality control is needed. Overall, a great place to go have a beer.

April 9, 2009
Small dingyish joint, with old wooden diner type booths and a few high top tables. Only had one of their own brews on tap when I visited. Lots of good guest bottle and draught options. Pizza was decent, prices okay. Service was good and friendly.

February 21, 2009
Bigger room than Rich O’s, more of a sports bar style with plenty of TV’s and such. Smoking is a negative for me. Service is good and always knowledgeable. Selection is outstanding, but not huge. Sergio’s in Shelbyville has this place beat as far as selection, though it’s hard to beat St. Bernardus on tap. Food is always good and very affordable. Beer prices are very fair as well, considering what you are getting. A regional, and perhaps national treasure.

September 29, 2008
I’d like to begin by saying that I work here but I work here because I thought it was a great play when I was a patron. NABC actually has 36 draft taps, 10 of which are usually house beers. a bottled beer list with over 200 selections. There are also other bottles that haven’t been updated into the list. Foods great, staffs great, and no more 2 hour waits on the weekends with the new non smoking seating area.

June 5, 2008
Best pizza and beer combo I’ve ever had. They have a sampler platter of beers that serves as a great introduction. Upside-down pizza is the best! Great selection of draft beers. The red room adds a little spice to the decor. Growlers are another good benefit.