This place is awesome! The quality of the beer, the ambience of the Taproom, and general feel makes this one of my favorite places to have a drink. Paul and Chris have done an outstanding job of keeping the Newburgh Brewerylocal.

They’ve been brewing for about three months or more now, and the bar area has been open for about a month and a half and I think I’ve been here a good 5 times already, so I’m definitely behind in adding this as a place and getting around to giving it a proper review. The brewery inhabits an old factory space near the waterfront in Newburgh. Most recently it was a cardboard box factory I think. A lot of the industrial feel has been maintained and the space keeps a nice minimalist feel to it. The space itself is absolutely gorgeous. Large high ceilings and immense oversized picnic tables (that they made themselves with a large amount of reclaimed materials) that easily sit 8 or more give a beer hall feel to the place. There are 14 of these big tables with benches as well as another taller one for standing around. Given the size of everything, even when there’s a crowd it never feels crowded, as the tables themselves comfortably seat 110+ people. An area in the back has been set aside to play corn-hole. Views overlook the Hudson river and there is bar railing at the right level to hang out at the huge windows and take in the view. Food here is very solid, it helps that Chris who is the head brewer was a culinary school grad before going to brew at Brooklyn and then come back to Newburgh to open his brewery. He designed the menu and the food has an elegant rustic feel to it, definitely good stuff to pair with the session beers that make up the tap list. Prices are nice with the general price being $5 a pint, and the occasional $4 special on a specific beer for the whole weekend. Very glad Chris and company have opened up nearby. Been here a number of times already and I know I’ll be back many, many more.