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Your Opinions - Last rating was last month
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BlackDonald | I am disappointed to see some of the past ratings. I encourage everyone to visit here, except for Mondays, because they are closed. They have a new brewer now in Clay, who is young and eager and really into eclectic styles and re-vitalizing historical styles. English Braggot anyone? The food is also eclectic for anyone that is not used to regional Alaskan cuisine. Musk Ox?
Highly recommended, a little pricey but tasty.
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Braudog | 7/6/05: Big place with lots of room. Didn’t eat here, but tried every beer they had, which were almost universally disappointing. The deck is one of the better places to sit when the weather’s nice, but for beer nerds, I put in this at the bottom of the priority list.
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aracauna | Huge building. It’s actually four floors if you count the roof dining areas as floors. Large selection, about 10 different beers, plus an excellent, Belgian-heavy selection of guest brews in bottles. The food was good, but the beer was slightly disappointing after visiting Moose’s Tooth two separate times. Nice place though and worth a stop.
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PorterPounder | Nice downtown brewpub and restaurant (the restaurant is actually called Snow Goose). The upstairs bar has a view to die for of the Cook Inlet and mountains. Have a mainstay of seven beers and a few rotating seasonals and specialities. All were above average. Full menue including seafood - I just had a cheesburger which was very good. They have growlers to go for those inclined and the staff is friendly, young and energetic. A definite stop if in the Anchorage area.
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